Marco Colzani

Marco Colzani is a young, passionate chocolatier who opened his own laboratory in 2016. After graduating with a degree in agriculture, Marco became an enologist. Eager to return to his roots in Lake Como, he soon took all the research and technical skill he had learned in his study of wine - origins, terroir, fermentation, acidity, sugars and oxidation - and turned it to a new passion: chocolate. Under his brand Marco produces three spreads: pistachio, almond, and gianduia, as well as Amaro Chocolate, his line of bean-to-bar chocolate. 

Chocolate Brick Topped with Nuts
$39.00
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Chocolate Brick Topped with Oranges
$39.00
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Chocolate Brick Topped with Strawberries
$39.00
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Chocolate Hazelnut Spread
$18.50
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Lake Como Blu Dark Chocolate
$16.75
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Pistachio Spread
$24.50
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Raw Almond Spread
$18.50
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Single Origin Dark Chocolate Tasting Box
$17.50
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Small Chocolate Square Topped with Nuts
$8.00
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Small Chocolate Square Topped with Oranges
$8.00
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Small Chocolate Square Topped with Strawberries
$8.00
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