Excluding shipping
We mention chocolate and hazelnut spread, and by association, you are probably thinking: Nutella. But, as our friend Danny Hoch puts it, this is not Nutella, folks! Marco's Cacao e Nocciole Crema Spalmabile is different. He starts with raw cacao beans, roasts them, and adjusts the sugar-to-cacao bean ratio based on each batch of beans. His minimalist approach consists of: "taking away everything unnecessary, and try to come as close as possible to the original beauty of each ingredient." Packed with 50 percent hazelnuts, this gianduja spread is perfect for a crostata Italiana, filling crepes, or as a topping for pancakes. Mix a dollop into fresh gelato, spread it onto fresh bread for your new favorite breakfast, or - go ahead - grab a spoon and dig in!