Gazzani Carnaroli Rice

Gazzani Carnaroli is the perfect example of a fantastic Italian risotto rice. Carnaroli is often called the caviar of Italian rice - and for good reason. Thanks to its high starch content, it is able to absorb more water in the kernel instead of dissolving on the surface, which produces incredibly light and creamy risotto, without any stickiness. Carnaroli is more resistant to overcooking than other varieties like arborio. Carnaroli's medium-sized kernels retain their shape for a satisfyingly chewy texture.