The pantry is the heart of any Italian kitchen. It’s the place to find ideas for easy appetizers, perfect for a crowd. Everything from pesto Trapanese with Sicilian almonds, to spaghetti with Colatura. Where to find the best Porcini for your risotto mushroom recipe? Or Castelvetrano olives? Or maybe you are looking for the best cannellini beans grown organically in Umbria?
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