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Pianogrillo Extra Virgin Olive Oil 2021/2022 harvest is delicate and aromatic. On the nose it is fruity with bright hints of almonds. This is a smooth oil with a fantastic equilibrium. The finish offers the kind of spice that gently tickles the back of your throat. It is a round and exceptionally well-balanced oil. Sicilian olive oil is famous for its outstanding qualities, and our Pianogrillo real EVOO is a prime example of this tradition. Its complex, lively flavor will add zest to salads, pastas, soups, pizza and plain good bread!

Pianogrillo Extra Virgin Olive Oil is produced organically by Lorenzo Piccione in the town of Chiaramonte Gulfi, in the province of Ragusa, from a local variety called Tonda Iblea. “Tonda” refers to the olives’ beautiful round shape, and “Iblea” comes from the Monti Iblei in southeast Sicilia, where this olive is thought to have originated.

The olives are harvested at the perfect maturity in October, individually hand-picked and gathered in wood crates and immediately transported to the family-owned mill. While the olive grove is ancient - some trees are nearly 1000 years old - the production process is modern and clean, combining the best of Sicilian olive tradition with the latest technological innovations to produce a truly outstanding real extra virgin olive oil.

Use it for:
Olive Oil Cake
Fresh and moist, with a touch of citrus. The best recipe for olive oil cake needs to follow…
Postcards from Sicilia
Postcards from the Pianogrillo farm in Ragusa. Road tripping from Palermo to Catania, enchanting…