Differently from Balsamic Saba 3, this Balsamic Saba 6 (aka BalsamoSaba 6 or B6) is sweeter and thicker. Balsamic Saba 6 is a balsamic vinegar condiment made from just grape must, processed in two different ways. In short, Mariangela makes Balsamic Saba 6 by combining cooked grape must aged for 6 years in wooden barrels with pure saba. Saba is a grape must cooked to a fine syrup and is un-aged.
This Balsamic Saba is made by Mariangela Montanari in Vignola, Modena. Mariangela is the most balsamico-passionate and all-around enthusiastic person you will ever meet. Mariangela grows all her grapes in Modena and strictly adheres to organic farming practices. On her 6 hectares of vineyards, the grapes she uses are typical of the Modena area: Trebbiano, Pignoletto, Lambrusco, Cabernet Sauvignon, and Vignola. She is also a distinguished producer of Traditional Balsamic Vinegar of Modena DOP.