Balsamic Saba

We Italians have a word for that pleasant mix of sweet and savory: agrodolce. When it comes to Mariangela Montanari’s Balsamic Saba, we call it agrodolce perfection. The smoothest balsamic vinegar condiment you’ve ever tried, this is your go-to, everyday balsamic. It is sure to please even those who claim to “not really like vinegar” (it seems incredible, but we hear they exist).  Unsurprisingly, this makes the perfect salad dressing, but is also outstanding on steamed vegetables like spinach, and on red meats like hamburgers or steaks. One of Mariangela’s specialties is lightly sauteing onions in her Balsamic Saba; we love drizzling it on roasted fennel or a fresh caprese salad.