Compared with Balsamic Saba 6, this Balsamic Saba 3 (aka BalsamoSaba 3 or B3) has a more acidic flavor profile and is less sweet.
But what exactly is Cà dal Non’s Balsamic Saba 3? It is a balsamic vinegar condiment made out of just grape must, processed in two different ways. In short, Mariangela makes this Balsamic Saba 3 by combining cooked grape must aged for 3 years in wooden barrels with saba. Saba is a grape must that has been cooked to a fine syrup and is un-aged.
This Balsamic Saba is made by Mariangela Montanari in Vignola, Modena. Mariangela is the most balsamico-passionate and all-around enthusiastic person you will ever meet. Mariangela grows all her own grapes in Modena and strictly adheres to organic farming practices. Mariangela grows her own grapes organically on six hectares of vineyards. The grapes she uses are typical of the Modena area: Trebbiano, Pignoletto, Lambrusco, and Cabernet Sauvignon. She is also a distinguished producer of Traditional Balsamic Vinegar of Modena DOP.