Pasta Grannies goes to Mieli Manias and Zia Verina
Pasta Grannies is the viral social media account following grandmas who make pasta by hand all over Italia. The other day, they took a trip …
Pasta Grannies is the viral social media account following grandmas who make pasta by hand all over Italia. The other day, they took a trip …
Pasta al pomodoro is seen as Italy’s “symbol of national identity par excellence.” And yet the dish as first encountered by most Americans [is made …
White table salt, crunchy sea salt, pink rock salt, and even jet-black lava salt… the list of salts is long and growing. Thankfully, the New …
The fight against “Italian Sounding” progresses with a lawsuit filed by Andrea Valiente, a California woman who alleged that misleading packaging duped her into purchasing …
They know what’s up over at Forbes Italia: they named Testa Conserve and their bluefin tuna one of the top 100 “Eccellenze Italiane” in the …
How do 20,000 lbs of anchovies spend 3 years transforming into Anchovy Sauce? Let our Giulio Giordano show you behind the scenes of one of …
The New York Times says Antonella Fagiolo’s Cru di Cures extra virgin olive oil is an “Italian Olive Oil Worth Drizzling“, in Florence Fabricant’s food …
“Want a Faster, Sweeter Tomato Sauce? Use These”, word of Anna Hezel, senior editor for Epicurious. Hezel was on a quest for the best canned …
This article was originally written in Italian by Greta Contardo and published by Cook Inc Mag. Read the original here. Translation by yours truly, the …
How do you know if you’ve got real San Marzano tomatoes? That’s what Eater set out to discover and they couldn’t have chosen a better …
Importing authentic Italian extra virgin olive oil from producers we trust is a cornerstone of who we are here at Gustiamo. It’s a wonderful but …
Our friend Paul Greenberg has one fantastic job. He’s a James Beard award-winning food journalist and a regular contributor to the NYTimes and many other …
Thanks to our amica Luciana Squadrilli, our broccoli frarielli sott’olio made the Culinary Backstreets 2023 Gift Guide! Culinary Backstreets “covers the world’s best eating destinations, …
Pantelleria produces the world’s best capers, and that’s a fact. But what is it about the island that makes their capers so delicious? Journalist Laura …
Molise is the definition of wonderland off the beaten path. As Italians say, “il Molise non esiste” (Molise doesn’t exist or even Molisn’t). But that …
“I’m out of Porcini sott’olio and I’m desperate. Please send me 6 jars, or even 8.” That’s how our recent conversation with our friend + …
Pick up a single sheet of Pastificio Faella Lasagna and you know it’s something special. Made in the traditional Gragnano style, each lasagna sheet is …
Italians know a thing or two about deep frying. After all, this is the land of arancini, fritto misto, carciofi alla giudía… need we say …