Whenever your recipe calls for red wine vinegar, reach for this bottle. Our Valpolicella Red Wine Vinegar is your go-to red wine vinegar. It has the distinctive aroma of fine red wine - fruity and floral - with an extra-sharp acidic kick. It is aged in oak barrels, and its rich, tangy flavor will wake up your taste buds. It gives a bright, savory lift to salads, sauteed greens, and roasted meats.
We especially love this Aceto di Vino Rosso drizzled on red meat and homemade salad dressings. Try mixing it with our honey
for an extra-special vinaigrette or marinade for meat.
Chef Giuliano Hazan, son of legendary Italian cookbook author Marcella Hazan has teamed up with Marilisa Allegrini of Allegrini Estates, a world renowned winemaking family in Valpolicella, to produce this remarkable red wine vinegar. Valpolicella, a hilly cluster of vineyards in the province of Verona, east of Lake Garda, is one of Italy’s top winemaking areas. Like the region’s famous wine, the vinegar is made from mainly Corvina Veronese, Rondinella, and Molinara grape varietals. The vinegar is then aged in brandy oak barrels for three years before being bottled and making its way from Valpolicella’s rolling green hills to your dinner table.