Pesto alla Cetarese
Take a bite of pesto alla Cetarese and it will send you straight to the Amalfi Coast. The port town of Cetara is known for …
Take a bite of pesto alla Cetarese and it will send you straight to the Amalfi Coast. The port town of Cetara is known for …
Who said that Italian food is too sophisticated and complicated to make in the comfort of your home? Exhibit number one: the universal last-minute dish …
This eggplant tarte tatin (aka upside-down tart) with Sun Dried Tomatoes and Pine Nuts is a real show-stopper. Soft layers of eggplant shallow fried in …
This peach and almond galette uses a simple shortcut to achieve a frangipane-like inner layer: Marco Colzani Almond Spread. The coarse texture of raw almonds …
Filippo Drago Maiorca is a soft wheat with a delicate, fine texture, and a natural sweetness. Our bravissima customer Bridget Murphy took this Sicilian flour …
Don’t let summer pass you by without making pasta alla norma at least once. This classic Sicilian dish stars the Queen of summer produce: Eggplant. …
This Aeolian summer salad has all the flavors of the Mediterranean. Juicy fresh tomatoes, salty Castelvetrano olives, plump sugarello fish fillets, briny caper leaves, sweet …
Pasta fredda is a summertime staple. Since it’s eaten cold (“fredda”) or at room temperature, it’s the perfect dish to prepare in advance and bring …
This combination of sgombro (mackerel), mozzarella, sun dried tomatoes, and caper leaves comes to us from panini master Alessandro Frassica. He first created it at …
This is our Amatriciana. You may be asking, “no onion?!” That is correct. This dish is simple! Semplicissimo. When your tomatoes are sweet, there is no …
In this picture, Vittorio is enjoying a cold balsamic cocktail on a hot day under vines in Vignola, Modena. Vittorio, along with his daughter Mariangela …
This recipe for Lasagna comes to us from Maria Cristina Faella. Her husband Sergio runs Pasta Faella in Gragnano, Campania. Filled with miniature meatballs, ricotta, …
Yep, you read the title correctly, you can now recreate the Caffe Sicilia Noto Almond Granita made famous by Chef’s Table in your very own …
The secret to this pasta alla puttanesca is the combination of show-stopping ingredients. Each is delicious on its own, but once blended together, you’re in …
This is the chickpea puree Corrado Assenza prepared as an appetizer during his US tour this past spring. To start, he soaks Bio Alberti chickpeas …
Salmoriglio is an ancient Sicilian condiment featuring some of the island’s most emblematic flavors: extra-virgin olive oil, lemon, and oregano. Coming together in a matter …
The flavors of this lemon almond pesto are the essence of Sicily. For starters, we’re using Noto Romana almonds, the most almond-y almonds on the …
If you had any culinary takeaways from Hulu’s hit show “The Bear”, it’s that there’s no substituting the San Marzano tomatoes in “Family Meal Spaghetti”. …