Zucchini Agrodolce with Pine Nuts, Raisins, and Capers
Each bite of this zucchini agrodolce is an explosion of flavor. Sweetness from honey and raisins, tart brightness from the Valpolicella wine vinegar, warm butteriness …
Each bite of this zucchini agrodolce is an explosion of flavor. Sweetness from honey and raisins, tart brightness from the Valpolicella wine vinegar, warm butteriness …
Farinata is one of those recipes that proves just how far great ingredients can take you. It’s made with 4 ingredients only: chickpea flour, water, …
Midnight pantry pasta, or “la spaghettata di mezzanotte” is an Italian institution that is basically aglio e olio on steroids. This is the meal you …
There’s nothing quite like Italian pistachio gelato. Creamy, nutty, sweet, and complex, it’s miles away from those neon green, artificially flavored monstrosities you come across …
Chicken pizzaiola is a childhood classic in Italia. Juicy chicken breasts dusted with flour, atop an oregano-infused tomato sauce covered in melted cheese… what’s not …
This recipe comes to us from the Faella family, with a strong nod of approval from the Pesto King Roberto Panizza. It’s really something you …
Panna cotta with strawberries is our favorite early summer dessert. With a touch of Saba and a few drops of Traditional Balsamic Vinegar from La …
If spring in Sardegna was a pasta, it would be this Asparagus + Bottarga Caserecci. Oro di Cabras extra rich mullet bottarga takes sweet bits …
This broccoli pesto pasta comes together in just one pot and couldn’t be easier to make. Cook Penne Martelli and the broccoli florets together, drain, …
These are the easiest chocolate hazelnut cookies you’ll ever make. “Brutti ma buoni” means “ugly but good” in Italian, and we’d argue our version is …
People have enjoyed agrodolce meatballs for millennia, literally! The inspiration for this recipe comes from “De Re Coquinaria,” perhaps the oldest cookbook on Roman cuisine. …
This recipe for classic Sicilian arancini with saffron risotto and spicy beef and pea ragu comes to us from our very good friend Phil Buccellato, …
This is Marcella Hazan’s recipe for the simplest, most perfect tomato sauce. She calls it “tomato sauce with onion and butter”, and that’s pretty much …
Saffron Risotto is timeless. With its bright golden color and unique, delicate flavor, there’s just nothing quite like it. With this risotto, there’s nothing better …
If Piemontese bagna cauda was a salad, this would be it. This deceptively simple radicchio salad with anchovies, capers, and hazelnuts really packs a punch. …
This pasta with sausage, porcini, and balsamic vinegar is all about bold flavors. The sausage and porcini mushrooms bring a hefty dose of meaty sapidity, …
Meet your new favorite charred cabbage recipe! We’ve given this winter vegetable the Gusti treatment with the umami sauce of our dreams. Blend together sweet, …
This un-recipe embodies the sweet and spicy of Taggiasca olives in a salad bowl. Fennel, oranges, and olives are a classic combination for a good …