Acclaimed author and long-time Gusti friend, food journalist Katie Parla takes you on a tour of the gastronomic heritage that hails from the regional cuisines of the Italian Islands: Sicilia, Sardegna, and Italy’s lesser-known island destinations. With her "Food of the Italian Islands," Katie will take you through the streets of Palermo where her great-grandfather was born, across the caper fields of volcanic Pantelleria, into the kitchens of Sardegna for lessons about mullet bottarga and organic honey, and to the pristine waters of Ponza to dive for sea urchins.
Armed with Gustiamo's ingredients and Katie's 85 authentic recipes you will cook masterpiece dishes inspired by the sunbaked beaches, coastal villages, and rolling hillsides of the Italian Islands. ...read more
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