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Acclaimed author and long-time Gusti friend, food journalist Katie Parla takes you on a tour of the gastronomic heritage that hails from the regional cuisines of the Italian Islands: Sicilia, Sardegna, and Italy’s lesser-known island destinations. With her "Food of the Italian Islands," Katie will take you through the streets of Palermo where her great-grandfather was born, across the caper fields of volcanic Pantelleria, into the kitchens of Sardegna for lessons about mullet bottarga and organic honey, and to the pristine waters of Ponza to dive for sea urchins.  Armed with Gustiamo's ingredients and Katie's 85 authentic recipes you will cook masterpiece dishes inspired by the sunbaked beaches, coastal villages, and rolling hillsides of the Italian Islands.
Packed in a cardboard box filled with non-tacky, festive crinkle paper, this gift box can be personalized with your gift note. 
If unavailable, foods in this gift box will be replaced with similar ingredients of the same or higher value.

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Are you part of a company who has 10 or more gifts to send? The Gustiamo [not so] Corporate Gift Program is the answer.