Spaghetti con la Colatura

A delicious and easy spaghetti dish. It feels like you’re dining on the Amalfi Coast Top! Our signature recipe, straight from Cetara, is included in the box. Cetara is a small fishing village in the south of Italy that has brought big flavor to the world. One of its delicacies is Colatura, a sauce made from the aging and pressing of anchovies. Its flavor is rich and unique, and it is the secret ingredient of many chefs. With this box you will have everything you need to make traditional Spaghetti con la Colatura, just like Colatura maker Raffaella Nettuno does in her own kitchen in Cetara.