What can’t you do with this exceptional oil? Drizzle Il Tratturello on just about any dish – salad, pasta, pizza, vegetables, good crusty bread – for a bold kick of traditional Italian flavor. If you love intense olive oil, this is the EVOO for you!

Il Tratturello is crafted in Piani di Larino, the heart of the Molise region, by husband and wife team Francesco and Pia Travaglini. This real extra virgin olive oil comes predominantly from local cultivar Gentile di Larino (60%), along with Frantoio (28%), Leccino (10%), and Moraiolo (2%) olive varieties.

Molise is one of Italy’s unsung treasures; its economy is struggling to recover from a series of devastating earthquakes it has suffered in recent years. But Molise allows visitors a rare glimpse of Italian agriculture in its most traditional, natural setting.