The world’s most popular sweets come from Italy: panettone made with candied oranges, dried figs from Southern Italy, exquisite jams and pistachio spread made with the highest quality Italian fruit and nuts. Have you ever tasted the raw, beyond organic, bitter honey from Sardegna? What about cioccolati Italiani, bean-to-bar single origin chocolate? And Italian coffee? We could go on!
The Four Seasons of Panettone
Why wait until Christmas to enjoy Panettone? Master Pastry Chef Biasetto believes you should be able to splurge on his Italian cakes all year round. Panettone, Pandoro, Colomba have some differences and some similarities, here's our guide for navigating the four seasons of Biasetto sweet Italian tradition.