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Spaghetti all’Assassina
Spaghetti all’assassina is having a moment. Everyone loves crispy bits, and we love any excuse to purposely create them in the name of gastronomy. In …
Marco Colzani’s Chocolate Hazelnut Spread is #1
Marco Colzani’s chocolate hazelnut spread took first place at Compagnia del Cioccolato’s Tavoletta d’Oro chocolate competition in Florence. Now in its 21st edition, the Tavoletta …
Chocolate Hazelnut Sandwich Cookies
These crisp chocolate hazelnut sandwich cookies are a decadent treat worthy of any special occasion. An entire cup of tonda gentile hazelnuts ground into the …
New Tratturello is a Miracle
The 2022 olive harvest in Molise was riddled with obstacles, farmers Francesco and Pia tell us. A “cocktail of problems” they call it. Last May was so warm, many olive …
Porcini Mushrooms Sott’Olio in the New York Times
Borgolab’s porcini mushrooms in olive oil, one of our newest products, were recently featured in the “Front Burner” section of the New York Times: “Porcini …
San Marzano Tomatoes: Rai 3 Reports Fraud in the US
In December 2022, a couple of journalists from the Italian national TV network RAI 3 came to talk to us about San Marzano tomatoes in …
