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A family of 🍷 Vinegar artisans
Ciao from the Bini family, 4th generation wine vinegar producers. Their acetificio was founded in Mantova by Ennio Bini back in 1927. Today, his great grandson …
Why canned and jarred tomatoes are better
“Cooked tomatoes contain more lycopene than raw ones. That’s because cooked tomatoes become more concentrated when they lose some water. One cup of cooked tomatoes …
Italians Like It Better = Dried Pasta
“I think that there are dishes that are WAY better, when made with high quality dried pasta. Often, handmade pasta doesn’t have the right chew …
Rigatoni alla Zozzona
“Rigatoni alla zozzona is a dirty mess, in the best possible way”, that’s how our amico Sasha Marx describes this decadent Roman pasta! You’ll start …
Serious Eats: Best chocolate hazelnut spread? Marco Colzani
Anyone who’s tried Marco Colzani’s chocolate hazelnut spread won’t be the least bit surprised to learn it came out on top at Serious Eats! The …
Parmesan Rind Broth
This parmesan rind broth is like a cheat code. It instantly adds an irresistible umami, salty, cheesy depth to whatever you’re cooking. There’s no better …