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Acclaimed author and long-time Gusti friend, food journalist Katie Parla takes you on a tour of the gastronomic heritage that hails from the regional cuisines of the Italian South. Katie shares rich dishes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. Inside this box, you will receive Katie's book Food of the Italian South, a well-documented collection of regional recipes from Campania, Molise, Puglia, Basilicata, and Calabria. Armed with Gustiamo's ingredients and Katie's instructions you will cook masterpiece dishes such as Katie's spaghetti o'scarpariello with plum tomatoes and garlic, focaccia pugliese with olives and Piennolo tomatoes, capunata con friselle, or Paccheri alla cilentana. 

All Gustiamo gifts have the option of including a gift card at checkout.