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Maida Corbarino Pomodorini are jarred whole in their own juice with a little bit of salt and basil; use them to whip up a quick classic tomato sauce, or as the perfect base for a Bloody Mary. They’re great for all kinds of soups and stews, and their sweetness makes them a popular pair for fish recipes that call for tomatoes.
And a little bit of tomato trivia for you - according to the Associazione Verace Pizza, Corbarino tomatoes are one of just three tomato varieties (with San Marzano and Piennolo) that are permitted to be used to make the real authentic Pizza Napoletana.
Farmer Francesco Vastola is the owner of Maida Farm, near the Cilento National Park. He grows the highest quality fruits and vegetables, harvests them at their peak of freshness, and turns them into extraordinary products.