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Bio Alberti chickpeas are a great way to add a satisfying nutritious boost to any soup or salad. Full of fiber; vitamins A, B, and C; calcium; magnesium; phosphorus; iron and zinc; they are also helpful in lowering cholesterol and blood glucose levels.
In addition to chickpeas, Guido and Paola also produce lentils, cicerchie (wild chickpeas), black beans, borlotti beans, cannellini beans, farro dicocco, farro monococco, and orzo (barley).