100% Italian Plum Tomatoes

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DaniCoop Gustarosso 100% Italian tomatoes, with a fresh, full flavor and the perfect balance of sweetness and acidity, these are the perfect pantry staple for all of your basic tomato recipes. Preserved in nothing more than their own pure juices, these tomatoes will infuse all your dishes with true Italian taste, from a slow-simmered tomato sauce or rustic soup, to a quick sautee for a simple pasta al pomodoro.

These tomatoes are produced by Danicoop, the Campania consortium of small tomato farmers and our only trusted source of real San Marzano tomatoes. Danicoop oversees the entire production of these tomatoes, from cultivation in Puglia and Molise, to harvest at the peak of ripeness, to careful selection and canning.

Edoardo Ruggiero, who is president of both the cooperative and the Consorzio DOP San Marzano, has dedicated his life to the preservation of Italian tomato tradition - supplying the farmers with plants and providing them with technical assistance throughout the transplanting, growth and harvesting phases. The Ruggiero family has been growing San Marzano tomatoes since 1910, so you might say Edoardo and his son Paolo have Italy’s “red gold” in their blood.


The Danicoop stamp of approval guarantees that these 100% Italian tomatoes bring the best of southern Italian flavor to your dinner table.

Use it for:
Marcella Hazan's Purgatorio Bean & Barley Soup
Marcella Hazan always knows what we need. When we flipped through this recipe in "Marcella Cucina,"…
Read about it:
Danicoop, a Real Family behind Real San Marzano Tomatoes
It took us a very very long time to select DOP San Marzano Tomatoes to import to America and carry…