Excluding tax & shipping
The incredibly sweet cherry tomatoes used in this salsa di pomodoro ciliegino are grown in the countryside of Ragusa, in southeast Sicilia. They are processed and bottled by Lorenzo Piccione, our wonderful olive farmer in Chiaramonte Gulfi in Ragusa. His Salsa Pianogrillo has quickly become a favorite of chefs and home cooks around the world, and was recognized with a SOFI award from the Specialty Food Association in 2016.
Lorenzo is an artist, concert pianist, farmer, winemaker and most importantly, a dedicated olive oil producer. Lorenzo has transformed his historic property into a modern farm, where he preserves the flavors and traditions handed down in his family through generations. In addition to his Salsa Pianogrillo, Lorenzo also produces outstanding Pianogrillo extra virgin olive oil, and Estratto, a rich tomato extract.