Excluding tax & shipping
eggplant, bell pepper, artichoke, squash, zucchine, celery, olive,* extra virgin olive oil, wine vinegar, garlic, oregano, chili pepper (very little), salt
*vegetable selection may vary slightly based on seasonality at the time of jarring
Pair it with some good crusty bread and your favorite wine, and your apertivo spread is solved. But we also love it as a delicious side dish alongside meat or fish, or as the secret ingredient to a mind-blowing sandwich.
Farmer Francesco Vastola is the owner of Maida Farm, near the Cilento National Park in Campania. He grows the highest quality fruits and vegetables, harvests them at their peak of freshness, and turns them into sott’olio using extra virgin olive oil that he produces himself.