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Pizzuta almonds come from Avola, a small town in southeastern Sicilia known the world over for its prized native almonds. Pizzuta is an ancient variety that was brought to Sicilia by the Greeks, and has never been altered or hybridized; over the centuries it developed a heartiness that now makes it less susceptible to climate change. It also does not require irrigation, since it grows better in dry soil, and so it is much more environmentally friendly than California almonds.