100% pure saba, sweet with a fruity flavor and just a hint of acidity. Saba is grape must that has been cooked down to a syrup; it’s a simple condiment with a long history. One taste and you’ll know why saba has been prized as a natural sweetener for generations, as far back as ancient Rome. Saba is a substitute for sugar. It is lighter and cleaner on the palate than sugar, making the flavors of food really pop. Many recipes call for saba and it is an ingredient increasingly being used by chefs in Italy and the USA. You can drizzle it on yogurt or ice cream, ricotta, pancakes, crepes, or sliced fruit, or use it as a syrup in cocktails. Saba is just as versatile for savory dishes: use it to finish meat like chicken or pork chops; to caramelize vegetables like onion or radicchio; as a unique dressing for salad; or paired with your favorite cheeses. ...read more