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Caffè Sicilia’s Apricot Jam has an incredible earthy aroma of dried apricots, and the deep flavor of cooked fruit. Sweet and delicious with a remarkably smooth consistency, this jam is out of this world on buttered toast for breakfast! This Sicilian Apricot Jam is made by pastry chef Corrado Assenza in his Caffè Sicilia, a traditional Sicilian pasticceria in Noto.

This marmalade is mostly fruit! Pair it with your favorite cheeses, or use it as a filling for pastries, cookies, or cakes for a deliciously Sicilian treat any time of day. The apricots used for this marmalade are grown locally in Sicily and transformed by master pastry chef Corrado Assenza in Noto. He insists on using the best ingredients he can find from local farms for his line of jams/marmalades, nuts and sweets, all produced by hand in the shop’s kitchen. He is legendary, a genius of Sicilian sweets.

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