This marmalade is mostly fruit! Pair it with your favorite cheeses, or use it as a filling for pastries, cookies, or cakes for a deliciously Sicilian treat any time of day. The apricots used for this marmalade are grown locally in Sicily and transformed by master pastry chef Corrado Assenza in Noto. He insists on using the best ingredients he can find from local farms for his line of jams/marmalades, nuts and sweets, all produced by hand in the shop’s kitchen. He is legendary, a genius of Sicilian sweets.