In Marco's words, "this spread is the true taste and feel of the sweet Sicilian Almond." He personally sources all of his almonds from Avola, Sicily, where almonds are part of a sustainable local tradition. He uses three varieties typical to Avola: Pizzuta, Fascionello, and Romana.
Marco Colzani's almond spread is bursting with the flavor and texture of Sicily's famously sweet almonds. Perfect for breakfast on fresh bread or toast, it also makes an incredible icing for cupcakes and a delicately sweet topping for pancakes, crepes, or gelato. It's an excellent secret ingredient for cookies or cakes and can even be used to make almond milk!