Pandoro

Biasetto (+) / Veneto (+) / Sweets & Coffee (+)

FORMATS

1 kg - 2.2 lb - $ 70.00

Ingredients

flour, fresh butter, fresh eggs, sugar, natural yeast, acacia honey, fresh egg yolk, milk. cocoa butter, natural vanilla, sea salt

OUT OF STOCK

Pandoro

$ 70.00

Biasetto (+) / Veneto (+) / Sweets & Coffee (+)

FORMATS

Unit price

$ 70.00

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Pandoro, which means Bread of Gold, originates from Romeo and Juliet’s hometown of Verona, in the Veneto region. Pandoro is your Italian golden treat for Buone Feste. It is a cake shaped like a dome, its section like a star with 8 points. Our Pandoro is hand made by award winning pastry chef Luigi Biasetto, in Padova, not too far from Pandoro’s birthplace of Verona. ...read more

Contrary to other “commercial” Pandoro in the stores, that are made several months before, this Pandoro was baked by Luigi Biasetto to order. Pandoro Biasetto is made with the best possible ingredients that Chef Biasetto sources himself wherever his search for the best leads him. Mr. Biasetto’s Pandoro utilizes optimal flour combined with natural mother yeast, which has been nurtured for 90+ years, giving it the perfect fluffy texture. The alpine pasture butter is made with grass fed milk from Asiago, the mountainous area around Padova. The yolks come from organic eggs that are super fresh; they make Luigi’s Pandoro even more yellow and “gold”. The organic acacia honey is DOP from Toscana. The strong fragrance of Madagascar Vanilla gives the Pandoro an incredibly rich taste.

How to serve it? For an extraordinary tasting experience, Luigi recommends to leave the Pandoro in a warm room (or near a heat source) for a few hours, before serving. When ready to serve, add the powder sugar (it comes with the Pandoro, in a little separate bag) and cut the Pandoro along the grooves into wedges. You may even slice the Pandoro like a Christmas Tree.
If you want to become a pro at serving Pandoro, this is our How To video. This wonderful, prized Pandoro is known as one of the best in the world. In Luigi's words, this Pandoro is an adventure to rediscover forgotten flavors in a perfect equilibrium of aromas and tastes.

This Pandoro is 1 kg, which is the right size for this product. It's the perfect size because of the bread's natural ability to maintain it's consistency at this weight.

Ingredients

flour, fresh butter, fresh eggs, sugar, natural yeast, acacia honey, fresh egg yolk, milk. cocoa butter, natural vanilla, sea salt

Pandoro Biasetto: Critics' Choice

"Our preferred treat for the holidays is an Italian Christmas bread like Pandoro."

Martha Stewart

“Pandoro has an aroma that makes it a real star.”

The Modernist Breadcrumbs

"I opened the box and was hit with a promising aroma. I popped it in my mouth and instantly felt that texture, when it melts on your tongue like cotton candy."

Alexis Pisciotto

“Pandoro is a particular and complicated bread. So much so that today very few artisans, bakers, and pastry chefs are able to make it."

Michael Harlan Turkell

"It has the perfect dairy richness underscored by real butter and punctuated by fragrant vanilla balanced by a slight background tang. Merry Christmas to me.”

Alexis Pisciotto

Any questions?
We got you.

What is the difference between Panettone and Pandoro?

Pandoro is lighter and fluffier than panettone and typically doesn’t include fruit. Its buttery, vanilla-scented flavor makes it ideal for those who prefer a simpler, elegant holiday cake. Also, Pandoro is twice as difficult to bake, only incredibly skilled bakers can make this heavenly cake.

How do I serve pandoro for the best flavor?

First, dust your Pandoro Biasetto with the powdered sugar included in the box. Whether you slice Pandoro into star-shaped layers of long vertical sections, make sure you lightly warm it. It pairs beautifully with rich mascarpone or tart Wild Berry Jam.

How should I store Pandoro to keep it fresh?

Thanks to its high % of real organic honey, Pandoro Biasetto keeps for about four months from the date it's baked. Store Panettone in its original wrapping at room temperature. Once opened, reseal tightly or place in an airtight container. Pandoro does not contain preservatives.