Terra Madre Salone del Gusto 2018
Every two years Torino hosts Terra Madre Salone del Gusto, a food festival organized by Slow Food. And we always make a point of not …
Benvenuti in America! An Epic Party in Florence.
Florence + Small scale silver factory +Panini by Alessandro Frassica + 150 friends. Sounds like a party! Yes, yes it was. In occasion of so …
Pasta Faella and Colatura, a Natural Pair of Wonderful Foods
At Salone del Gusto we didn’t go anywhere without first making a stop in Campania. Actually we felt we were always there. Why? We love Campania …
From Danielle: EV Olive Oils and Green Almonds
Our friend Danielle (left), who lives in Palermo and loves authentic Italian foods, takes me to explore Capo Market in Palermo (Beautiful!) and writes this …
Pasta Faella from Gragnano is a SOFI finalist in Washington DC
Getting ready to go to Washington DC, to attend the Fancy Food Show and to celebrate Pasta Faella, SOFI finalist as best product of the …
Taste 2012 and Gustiamo’s Producers
I am a great fan of Taste, the trade food show that is held in Firenze, every year in March. Where else could I meet …
Pasta Martelli in America, Only with Gustiamo!!!
If Martelli pasta is a legend in the world, which it is, there must be a reason, since they do not advertise and spend no …
Colomba by Luigi Biasetto – Ready to Celebrate Easter!
This is me in Heaven (ie, in Padova) with Luigi Biasetto, the master pastry chef who bakes Gustiamo’s Colomba (our traditional Easter cake), which just …
Jeremy McMillan, Fantastic Chef @ Bedford Post Inn
What a fantastic dinner! Left, Gustiamo (Nicolette, Stefano, Martina) with chef Jeremy McMillan at Bedford Post Inn, in Bedford, NY, north of the city. The …
Identita’ Golose, The SCOOP! Esposito Chooses Danicoop!
Gustiamo went to a wonderful and fun event, Identita’ Golose, yesterday, organized by the tireless Paolo Marchi from Milano. It was a STELLAR group of 6 …
Da Emilio – A True Roman Trattoria
This is Emilio, of Trattoria Da Emilio, in quartiere Trieste, in Roma. Emilio proudly shows a photograph of the late Aldo Fabrizi, one of the …
Pianogrillo EV Olive Oil Goes to Aspen!
Carlo Mirarchi of venerable Roberta’s in Brooklyn, was nominated Best New Chef 2011 and he is going to the Food & Wine Classics in Aspen …
Gustiamo New In from Maida Farm: Papaccelle and Cipollotto!
Papaccelle and Cipollotto Nocerino are two new products Gustiamo started to import from the Maida Vastola farm. Left, Beatrice between Francesco Vastola and Fabrizio, his …
Marco Stabile and Ora D’Aria, An Amazing Restaurant in Firenze
I just had my second spiritual experience in a restaurant, after Le Calandre, but this one is not worth a detour because it’s located in …
Come to Taste with Gustiamo
Every year I go to Taste, the artisanal food show in Florence. I love the old and beautifully renovated Stazione Leopolda, where it is located! …
MAXXI Caffetteria – The Best Food Secret in Roma, Until Now!
MAXXI is the new museum of Roma and a creation of world-famous architect and Pritzker winner, Zaha Hadid. It is located in Quartiere Flaminio, near …
The Farmers’ Market in Roma – Campagna Amica
After we select our producers, we continuously check on them to make sure they keep up with our highest quality standards. We do the same …
Gustiamo, Whole Foods and SEIZE THE MOMENT!!!
Everyone at Whole Foods has been fantastic! They were our best supporters, in particular after they tasted the olive oil, learned the story behind it …
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