Spaghetti all’Assassina
Spaghetti all’assassina is having a moment. Everyone loves crispy bits, and we love any excuse to purposely create them in the name of gastronomy. In …
Spaghetti all’assassina is having a moment. Everyone loves crispy bits, and we love any excuse to purposely create them in the name of gastronomy. In …
At Pastificio Martelli, Tuesdays and Fridays are for Spaghetti. Specifically, Tuesday is for Spaghetti and Friday for Spaghettini. Yes, the Martelli family only produces 5 …
Google “healthy food” and you likely won’t find pasta on the list. But not all pasta is created equal. The nutritional value from one pasta …
This recipe is adapted from the Bittman Project, our dear friends sharing all their knowledge about good Italian food and everything you need to know …
Pasta al Pomodoro is probably the most iconic Italian comfort food. It makes for a quick meal full of goodness for every day in every …
When you have outstanding Fusilli Martelli and fresh Pesto genovese in your kitchen, a fancy meal is going to come together in about 15 minutes. …
This is a traditional recipe from Palermo, Sicilia, where you can find it under its original name: Pasta c’Anciuova e Muddica Atturrata. When we shared the …
What do all three Gustiamo pasta producers have in common? 1. Grano means wheat. All of the Gustiamo pasta producers use Italian grown hard durum wheat, which …
The Martelli Family makes one shape of pasta per day. On the day that Pasta Grannies went to visit the pastificio, it was spaghetti day and …
It’s no secret the Gustiamo loves Zingerman’s. We read their books, we hang out with their team, and generally speaking drink their cool aide. We …
Have you checked the beautiful Saveur Pasta Issue yet? The Saveur test kitchen had a blind taste pasta test, and Martelli “was a clear standout.” …
“It’s time to stop eating commercial pasta,” says Courtney Schiessl. We agree! Schiessl talks about the Martelli family and their factory in her article on Vinepair. She also …
The day our Danielle visited Pasta Martelli in Lari, Tuscany was penne day! Danielle was there while the Martelli family dried freshly made penne and packaged them …
Check out Gustiamo on Eater! Everyone seems to be talking about Italian pasta made with Italian wheat. The fantastica Melissa McCart joins the wheat conversation on …
What stood out to Pete Wells of the NYTimes while he was reviewing the restaurant Pasquale Jones in NYC? Ryan Hardy’s spectacular cooking, yes. What …
Zingerman’s Mac + Cheese is all Maccheroni Martelli! We just got back from Ann Arbor, Michigan. In this pic, above, we’re checking off a major …
We make this dish in the most simple and traditional way possible. Read: we are not putting egg or cream in our cacio e pepe. We …
“Italy’s economy has finally emerged from a bruising triple-dip recession,” at least according to this Financial Times article. Things are starting to turn around. Italy …