La Voce di New York talks Aceto Balsamico DOP

Alessandra Ferretti recently interviewed both of our Traditional Balsamic Vinegar DOP producers, Mariangela Montanari from La Ca dal Non and Andrea Bezzecchi from Acetaia San Giacomo for an article in La Voce di New York. Our own Beatrice was also interviewed; she talked about the difficulties of communicating the story and value of Traditional Balsamic Vinegar DOP….

Andrea the Balsamic Man in NYC

Legend has it that when Andrea Bezzecchi was just a kid, our good friend Antonio Tombolini convinced him to forgo his ambitions to become a lawyer and to go into the family business: balsamico. We are so glad he did because Andrea’s San Giacomo Balsamic Vinegar is fantastic. He is a passionate man dedicated to…

What is White Balsamic? And Other Balsamic Vinegar Questions Answered.

“Il balsamic bianco è industrialissimo,” white balsamic is a super industrial product. That is the first thing Mariangela, our balsamic vinegar maker in Modena, said when we brought up white balsamic vinegar. We have been wondering a lot about this mysterious “white” balsamic lately, something we’ve been hearing more and more about. When you think about it, of…

Pasta Faella and Colatura, a Natural Pair of Wonderful Foods

At Salone del Gusto we didn’t go anywhere without first making a stop in Campania. Actually we felt we were always there. Why? We love Campania and its products. For example, Pasta Faella and Colatura di Cetara, their booth was right next to each other, geographically they are very close and they complement each other perfectly….

Sex or Seconds?

We’ll get to the sex thing later. But don’t expect much. This good looking young man, in the video below, is Andrea Bezzecchi, he makes Aceto Balsamico Tradizionale di Reggio Emilia, on our shelves for the past ten years. He makes the most exquisite balsamico and talks about it in the video below. Click the arrow to…