Pasta with Bacon, Cheese, Lemon, and Pinenuts
This is our version of Julia Moskins’ delectable New York Times recipe. The only difference is we decided to add all the ingredients together at …
This is our version of Julia Moskins’ delectable New York Times recipe. The only difference is we decided to add all the ingredients together at …
This sauce is all about the flavor of Vacche Rosse Cheese! The milk and butter serve as a thickening mechanism to really let the King …
When Franco Vastola told us that he came up with his Papaccelle sott’olio to recreate the exact recipe that his wife had been cooking at …
Bucatini really is the perfect pasta. Whimsically bouncy, wriggling about your plate as you twirl them into submission. Their long, hollow centers creating small explosions …
You may know Gambero Rosso as the premier guide for Italian wines and restaurants, but did you know they also have a guide to Italy’s …
Not all pasta is created equal. The brand you ultimately choose to stock your pantry makes a HUGE difference in the final dish. The pasta …
Decadent, sweet, and rich: it’s Candele alla Genovese time. And don’t let the name fool you: Genovese is uncompromisingly Neapolitan! Genovese is a beef braised …
Trenette with Pesto Genovese, green beans, and potatoes are having a moment. Attenzione, it’s not because most ingredients of this quintessential Ligure dish are in …
A jar of Maida Chili Peppers in your pantry means that you have both Italian chili oil + preserved chilis on call at all times. These peperoncini …
This recipe is adapted from the Bittman Project, our dear friends sharing all their knowledge about good Italian food and everything you need to know …
Have you been feeling panicked about Bucatini? Over the past 24 hours, we’ve been fielding calls, emails and texts from so many of you alarmed …
This recipe comes from Gragnano, the Pasta capital of the world. The day Sergio from Pastificio Faella gave it to us, we ran home to …
With about 20 pasta shapes to choose from, Pastificio Faella is the producer we turn to for pasta inspiration. Made in Gragnano, near Naples, Pasta Faella religiously …
Pasta al Pomodoro is probably the most iconic Italian comfort food. It makes for a quick meal full of goodness for every day in every …
Raffaella Nettuno makes Gustiamo’s Colatura (best Colatura you ever tasted). This is her special and secret recipe for Spaghetti con la Colatura. Delicious and very …
We are big fans of Alison Roman, of her outspoken attitude and dedication to an unfussy and flexible cooking style. So, when her recipe for …
Mela Verde, a popular Italian TV program about regional food traditions and gastronomy, visited Pastificio Faella in Gragnano to discover how Pasta di Gragnano is …
After weeks of criticisms and negotiations, the new round of tariffs for some European foods went fully into effect at the end of October. And …