Pesto alla Cetarese
Take a bite of pesto alla Cetarese and it will send you straight to the Amalfi Coast. The port town of Cetara is known for …
Take a bite of pesto alla Cetarese and it will send you straight to the Amalfi Coast. The port town of Cetara is known for …
This Aeolian summer salad has all the flavors of the Mediterranean. Juicy fresh tomatoes, salty Castelvetrano olives, plump sugarello fish fillets, briny caper leaves, sweet …
The secret to this pasta alla puttanesca is the combination of show-stopping ingredients. Each is delicious on its own, but once blended together, you’re in …
The New York Times Mag published an article on a 15-minute pasta that will “make you feel like an Italian millionaire”. The enriching ingredients are …
Tofe al Burro e Formaggio is all about the flavor of Vacche Rosse Cheese! The milk and butter serve as a thickening mechanism to really …
Anchovies are a ubiquitous if divisive ingredient. Beloved by chefs the world over, these little fishies pack in big flavor and a nutritional punch. As …
Franco Vastola came up with his Papaccelle sott’olio to recreate the exact recipe that his wife had been cooking at home. We immediately fell in …
A shimmering, transparent, amber liquid obtained by fermenting anchovies on the Amalfi Coast. That’s already a recipe for something magical. Anchovy Colatura is a fish sauce …
“Fermented fish sauce” doesn’t exactly conjure images of deliciousness, that is until you’ve tried it. Just a spoonful added to any dish is transformative. Consider …
Mediterranean Brisket with sun dried tomatoes is a show-stopper, but couldn’t be easier to prepare! The meat slowly cooks in an umami rich tomato sauce …
“While Italian Christmas Eve is all about fish, there’s no symbolic number for the Vigilia dinner. It doesn’t matter to Italians if you are having …
Anchovies are having a bit of a moment. Once looked upon with disdain, the world has woken up to the wonders of quality tinned, jarred, …
Who said that fish and cheese don’t go together in the Italian kitchen? We joined forces with our friend Chef Silvia of La Rina to …
Anchovies enhance the flavor of every dish and bring out the character of every ingredient, without leaving a strong fishy taste! Here is a wonderful …
This is Raffaella Nettuno’s special and now not-so-secret recipe for Spaghetti con la Colatura. Nettuno makes the best colatura you’ve ever tasted in Cetara, on …
When Ruth Reichl opened the doors of her kitchen for the Eater @ Home virtual event series, all of our pantry certainties were absolutely confirmed …
This is the “Tomato-y, Shallot-y Pantry Pasta” from Alison Roman. We’re big fans of her outspoken attitude and dedication to an unfussy and flexible cooking …
Sicilian Pasta With Anchovies and Toasted Breadcrumbs is a traditional recipe from Palermo, Sicilia. There, you’ll find it under its original name: Pasta c’Anciuova e …