Pasta with Bacon, Cheese, Lemon, and Pine nuts
This is our version of Julia Moskins’ delectable New York Times recipe. The only difference is we decided to add all the ingredients together at …
The King of Pesto on Stanley Tucci’s “Searching for Italy”
There are countless recipes for trenette al pesto. However, the undisputed King of Pesto, Roberto Panizza makes the all-time best version. “I cook this dish …
The World’s Best Pesto in La Cucina Italiana
We thought we knew everything there is to know about what makes the best pesto. But it turns out, Roberto Panizza had yet another trick …
Italian Pinoli are different
Without fail, when the no-cook season rolls around, our friends start asking questions about Pine Nuts. How do I know if they are really from Italy? Why …
On Insider: How Pesto sauce is made in Genoa
Insider had the honor of meeting the King of Pesto, Roberto Panizza. And they made Pesto together in his lab in Genova. See for yourself …
The truth about Trenette Pasta
Trenette with Pesto Genovese, green beans, and potatoes are having a moment. Attenzione, it’s not because most ingredients of this quintessential Ligure dish are in …
The Best Pesto Genovese
This is the official recipe for the one and only Pesto Genovese. We learned this recipe from The Pesto King himself, Roberto Panizza, who created …
Pesto Genovese Secrets
Run to the farmer’s market, grab the most fresh bunch of basil you can find, and get ready to seriously up your Pesto game. Roberto …
Real Italian Pinoli Are Here
The truth about Italian Pine Nuts is that they are extremely rare. Even in Italy. To quote our friend Ruth Reichl: Real Italian Pine Nuts …
Fusilli al Pesto
When you have outstanding Fusilli Martelli and fresh Pesto genovese in your kitchen, a fancy meal is going to come together in about 15 minutes. …
Ruth Reichl pines for our Pine Nuts
In the constellation of food authorities and celebrities Ruth Reichl definitely goes for the title of food hero. The last time that we met Ruth …
Slow Food Certified Vessalico Garlic in Our Rossi Pesto
There are many ingredients in our Pesto Genovese from Roberto Panizza’s Rossi 1947 that make it special. For example, the real Italian pine nuts that Roberto uses bring a …
Trenette Al Pesto
Linguine Trenette al Pesto Genovese This is how we do it: Use 2 Pesto jars for every 1 pack of Trenette Cook the Trenette al dente in a …
Pesto World Championship
Ciao from Italia! We just attended our favorite annual food show, Taste, in Florence. While there, we got to help out with the elimination round of the 8th …
Pesto Rossi in The 2017 Saveur Edible Gift Guide
Our pesto is in The 2017 Saveur Gift Guide: Edible Gifts! Saveur says: “For any pesto-lover, some of the best is from Roberto Panizza, one …
Pine nuts and Pesto in Saveur
Did we mention how much we like the Saveur pasta Issue? They talk about dried pasta, fresh pasta, and also condimenti for pasta like Pesto …
Red Rice Salad with Raisins, Saba, Pine Nuts, and Mint
This rice salad is earthy, fresh, and sweet. That’s the earthiness of the red rice + the coniferous essence of the pine nuts, the freshness of …
A small talk about pine nuts
Pinus Pinea! That’s the pine tree species that makes these extraordinary pine nuts. These Italian Pine Nuts are so flavorful, they will transport you to a Mediterranean pine forest. …
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