Carlo Mirarchi of venerable Roberta’s in Brooklyn, was nominated Best New Chef 2011 and he is going to the Food & Wine Classics in Aspen to receive the well deserved award and to cook for food gods like Daniel Boulud, Mario Batali, Danny Meyer… this Saturday. Congratulations!!! Carlo is not going alone, he is bringing along Pianogrillo, his favorite EV Olive Oil made near Ragusa by Lorenzo Piccione from Tonda Iblea Olives. Not for nothing was Pianogrillo nominated Best of Sicily 2011!!! The Best chefs and The Best products travel always together!