Olive al Forno with Four Kinds of Olives
Bathed in aromatic oil, a quick blitz in a searing hot oven transforms the flavor and texture of these olives. They’ll emerge slightly wrinkled and …
Bathed in aromatic oil, a quick blitz in a searing hot oven transforms the flavor and texture of these olives. They’ll emerge slightly wrinkled and …
The Gustiamo Olive Guide Italy is one of the world’s richest countries… rich in olive biodiversity, that is. There are 500+ varieties of olives in Italy! That’s …
To have a “handful” of these olives, you’ll only need about 3. They are huge. They’re actually the LARGEST olives in the world. They are …
Gustiamo never stops! Not long after our extra virgin olive oil adventure in Molise, we headed north to Parma. Our visit to Cibus 2014 was …
At Gustiamo, we love focaccia. We especially love focaccia with olives, Bella di Cerignola Olives of course. Pitted and cut into pieces, these gigantic olives …
I am a great fan of Taste, the trade food show that is held in Firenze, every year in March. Where else could I meet …
No kidding! Andrea Fratepietro, just emailed us the exciting news that his Bella di Cerignola are being tasted by the Royal Family. He was asked …
The pilot series of Tastings @ Il Cantuccio we did at the end of last year were so successful, we decided to continue them in …
Every year I go to Taste, the artisanal food show in Florence. I love the old and beautifully renovated Stazione Leopolda, where it is located! …
If you are “in the know” of all things italian – true italian – you would not order cappuccino after 11 in the morning. You …
Here, Andrea Fratepietro of Fratepietro farm and Beatrice proudly holding jars of green real Bella di Cerignola olives. Don’t think we are in the Caribbean islands: …
I’m proud to announce that the authentic artisanal (as opposed to industrial) Bella di Cerignola olives have finally arrived to the Bronx. They are huge …