Porcini Mushrooms Sott’Olio in the New York Times
Borgolab’s porcini mushrooms in olive oil, one of our newest products, were recently featured in the “Front Burner” section of the New York Times: “Porcini …
New Product: Porcini sott’olio
Presenting: Porcini mushrooms sott’olio. After years of stocking our pantries with their insanely aromatic dried Porcini, our friends at Borgolab have shared with us the …
How to cook Dry Porcini Mushrooms
Adapted from the Porcini Ragù recipe by chef and pastaia Danielle Glantz featured in Food and Wine Magazine, this mushroom sauce marries the tangy intensity …
Orzo with Porcini, the Recipe
Porcini Mushrooms are an autumn essential in the Italian kitchen. As soon as you start prepping the ingredients for this recipe, your kitchen will immediately …
Orzo with Porcini Mushrooms
We can’t get enough of the powerful umami flavor of orzo with porcini mushrooms. But there’s a cooking trick to get all the depth of …
Italian Umami
Describing taste is a tricky task. How can we use language to articulate the sensations of sweet, salty, sour, and bitter without using those …
Gemelli with Porcini Mushrooms
We’ve been eating Gemelli pasta with Porcini mushrooms all winter. This pasta is just the right combination of earthy and creamy. It is the kind …
These Mushrooms
Dried porcini mushrooms should be intense, rich, and earthy. They should offer your taste buds an all-encompassing umami experience. Just a few pieces of dried porcini …
Dry Porcini Mushrooms
Why should you always keep Porcini in your pantry? Porcini have a reputation for being the most rewarding mushrooms to cook with. You can add them …
Farrotto with Porcini
We are writing this post while beautiful February snow piles up on our warehouse windowsill. Just like risotto, farrotto is a perfect wintertime dish. But farrotto’s flavor …
Risotto ai Funghi Porcini
This is our family recipe for Risotto ai Funghi Porcini. It was even featured in the New York Times! «In Italian, we use the phrase “donna in …
Dry Porcini Mushrooms Certified IGP and Risotto
How does it feel to be selected as one of only 30 Best Family Recipes by the NYTimes? It feels wonderful, like winning the Oscars. …
Risotto ai Funghi Porcini in the NYTimes
How does it feel to be selected as one among only 50 Best Family recipes by the NYTimes? It feels wonderful, like we won the Oscars. …
Acquerello – Not Just Rice – Wine Spectator
In the April issue of Wine Spectator, Owen Dugan writes about Acquerello Rice and starts his article with: REPEAT AFTER ME: RISOTTO IS EASIER THAN …
Porcini Mushrooms – The real ones, certified Italian!!!
I always loved Porcini mushrooms, but I stopped cooking with them when I learned that most Porcini mushrooms sold in food stores and supermarkets come …
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