Hazelnuts like no other

Meet an Italian icon. From gelato to chocolate gianduja and biscotti, hazelnuts have played a pivotal role in defining the Italian dolce taste. Marco, Marco, and Giorgio, a trio of childhood friends, are our extraordinary Piemontese hazelnut farmers. They joined their neighboring family groves and founded Terra delle Nocciole. This is a story of community and…

Hazelnut Amaretti with Candied Oranges

This recipe comes from our friend Viola Buitoni, an Italian chef instructor and food writer living in San Francisco. We feel these amaretti perfectly glorify the intoxicating scents of the Piemontese Alta Langa Hazelnuts and the Sicilian Pizzuta Almonds. Grazie per aver condiviso con noi questa ricetta, Viola! Amaretti is the rare Italian delight to…

The Gustiamo Cheese Board

Presenting the Gusti Cheese Board! This cheese board offers Italian vibes from south to north: featuring the Sicilian sun of Pantelleria, the pastures and vineyards of the Emilia Romagna food valley, and the breezy hills of Alta Langa. The star of the spread is a glorious yellow-tinged wedge of Vacche Rosse Cheese. With this Red Cow…

Pork Tenderloin with Hazelnuts

Luscious and decadent, Elizabeth Minchilli’s recipe takes two iconic Italian dishes (Maiale al Latte + Filetto in Crosta di Nocciole) and combines them brilliantly. The sweet and mineral Alta Langa hazelnuts shine in combination with the round creaminess of the sauce and the savoriness of the seared pork tenderloin. Ideal during the holidays, this rich…

The Queen of Hazelnuts

Piemontese Hazelnuts. Their aroma is unmistakable and their sweet nutty flavor is intoxicating. Piemonte’s unique Alta Langa Hazelnut holds the title of QUEEN of the Hazelnuts. These hazelnuts have changed the food world. The gianduja dessert and the entire Italian hazelnut/chocolate tradition was invented to highlight these inspiring hazelnuts that grow on a small piece…

Zingerman’s Ari’s Top 5: Alta Langa Hazelnuts

You probably already know of our company crush for Ann Arbor’s food wonderland Zingerman’s. We share the same idea of good food, business values, and even some ingredients! Here is our esteemed friend Ari from Zingerman’s reportage of his last trip to Piemonte, when he went to visit our hazelnut heroes at Terra delle Nocciole…

Alta Langa Hazelnuts

The hazelnut is an Italian icon. From gelato, to chocolate, to biscotti, the hazelnut has played a pivotal role in defining much of the Italian pastry kitchen. The hazelnuts that we import are the exact same hazelnuts that Marco Colzani sources for his world-renowned chocolate hazelnut spread. The name of our hazelnut producer is Terra delle Nocciole and they are located in…

Piemontese Hazelnuts in The Wall Street Journal

Alta Langa Hazelnuts are front and center in the Bits and Bites column of the Wall Street Journal! Gabriella Gershenson advises that these Piemontese Hazelnuts will “make an impression wherever you put them, whether in cookies, in tarts or directly int your mouth.” That’s because, as she explains, these hazelnuts are from the “mountainous Alta…

Something you should know about our hazelnuts.

Alta Langa Hazelnuts. We promised you something nutty and here it is. These are Alta Langa Hazelnuts, they are the most famous hazelnuts in the world. They have inspired so many pastry chefs throughout time (think gianduja) and they are a go-to essential for nut-hungry snackers. These hazelnuts are never picked, they are gathered. There’s no scientific formula…

Alta Langa Hazelnuts Arrive to the USA

We have a new producer in the Gustiamo family! Everyone, meet Terra delle Nocciole. This is Giorgio. He makes our Alta Langa Hazelnuts from Piemonte. He is a young farmer in Cravanzana in the Langhe area of Piemonte. He and his two childhood friends Marco and Marco (yes, both named Marco) work together to grow,…