Chocolate Hazelnut Sandwich Cookies
These crisp chocolate hazelnut sandwich cookies are a decadent treat worthy of any special occasion. An entire cup of tonda gentile hazelnuts ground into the …
These crisp chocolate hazelnut sandwich cookies are a decadent treat worthy of any special occasion. An entire cup of tonda gentile hazelnuts ground into the …
This striking radicchio salad is an explosion of flavors. Bitter radicchio, sweet-tart zibibbo raisins soaked in balsamic vinegar, umami-rich prosciutto and Vacche Rosse cheese, and …
This recipe comes from our friend Viola Buitoni, an Italian chef instructor and food writer living in San Francisco. We feel these amaretti perfectly glorify …
Nothing says fall like a Risotto di Zucca! Deeply aromatic Piedmontese hazelnuts and tangy Traditional Balsamic Vinegar perfectly accentuate this sweet, bright orange dish. Carnaroli …
Meet an Italian icon. From gelato to chocolate gianduja and biscotti, hazelnuts have played a pivotal role in defining the Italian dolce taste. Marco, Marco, …
Presenting the Gusti Cheese Board! This cheese board offers Italian vibes from south to north: featuring the Sicilian sun of Pantelleria, the pastures and vineyards …
Luscious and decadent, Elizabeth Minchilli’s recipe takes two iconic Italian dishes (Maiale al Latte + Filetto in Crosta di Nocciole) and combines them brilliantly. The …
Piemontese Hazelnuts. Their aroma is unmistakable and their sweet nutty flavor is intoxicating. Piemonte’s unique Alta Langa Hazelnut holds the title of QUEEN of the …
You probably already know of our company crush for Ann Arbor’s food wonderland Zingerman’s. We share the same idea of good food, business values, and …
The hazelnut is an Italian icon. From gelato, to chocolate, to biscotti, the hazelnut has played a pivotal role in defining much of the Italian …
Alta Langa Hazelnuts are front and center in the Bits and Bites column of the Wall Street Journal! Gabriella Gershenson advises that these Piemontese Hazelnuts …
Alta Langa Hazelnuts. We promised you something nutty and here it is. These are Alta Langa Hazelnuts, they are the most famous hazelnuts in the world. …
We have a new producer in the Gustiamo family! Everyone, meet Terra delle Nocciole. This is Giorgio. He makes our Alta Langa Hazelnuts from Piemonte. …
Do not harvest the hazelnuts. That’s right, in Piemonte you don’t harvest, you gather. A good Piemontese hazelnut farmer would never pick the hazelnuts from …
The most iconic hazelnuts in the world come from Italy. They come from Piemonte’s micro-area, Alta Langa. These hazelnuts are the most perfectly formed and …
This brownie recipe celebrates the chocolate creations of Marco Colzani. These are fantastically fudgy brownies made with his dark chocolate and chocolate hazelnut spread. This …