Olive al Forno with Four Kinds of Olives
Bathed in aromatic oil, a quick blitz in a searing hot oven transforms the flavor and texture of these olives. They’ll emerge slightly wrinkled and …
Sicilian Eggplant Caponata
This is an unapologetically Gusti Caponata, a twist on the classic Sicilian version. We opted for Saba and Sirk grape vinegar to create its typical …
Fried Caper Leaves
Crunchy, umami, comforting. Fried caper leaves are perfect to serve for a special aperitivo, on their own, or as part of a larger spread. It …
Eggplant Parmigiana
No matter how steaming hot summer days can get, nothing honors the queen of summer, eggplant, like a homemade tray of Melanzane alla Parmigiana. YES, …
Hummus Bottarga
This recipe is the glorious tahini-less bottarga hummus that we make every summer. We are kind of obsessed with it. We first learned this recipe …
Agrodolce Onion Frittata
These are two of our favorite recipes, because they work extraordinarily well both together and as separate dishes. That said, at Gustiamo we are on …
Almonds with Sea Salt
Sicilian almonds have a depth of flavor like no other almond. They’re bursting with an intense taste and some slight bitter notes. Their rich aromas …