How does it feel to be selected as one among only 50 Best Family recipes by the NYTimes? It feels wonderful, like we won the Oscars.
As the NYTimes says it is perfect in early fall, to celebrate “i primi freddi,” first cool days of the year. Perfect timing, also. The Dry Porcini just arrived in the Bronx, they are so potent, it smells like a big risotto in the warehouse.