Radicchio Salad with Anchovies, Capers, and Hazelnuts
If Piemontese bagna cauda was a salad, this would be it. This deceptively simple radicchio salad with anchovies, capers, and hazelnuts really packs a punch. …
Charred Cabbage with Anchovy Almond Sauce and Fried Capers
Meet your new favorite charred cabbage recipe! We’ve given this winter vegetable the Gusti treatment with the umami sauce of our dreams. Blend together sweet, …
Winter Salad: Fennel, Taggiasca Olives, and Oranges
This un-recipe embodies the sweet and spicy of Taggiasca olives in a salad bowl. Fennel, oranges, and olives are a classic combination for a good …
Balsamic Brussels Sprouts with Honey and Almonds
These balsamic brussels sprouts take a classic side to the highest level. We start with extra crispy sprouts roasted in plenty of real extra virgin …
Butternut Squash Caponata with Corbezzolo Honey
This butternut squash caponata is one of our go-to recipes during the fall and winter months. Just like the summertime eggplant version, this dish balances …
Italian New Year Lentils
As the festivities wind down and the year comes to a close, now is the time to eat lots and lots of lentils. Italian tradition …
Aeolian Summer Salad with Balsamic Vinaigrette
This Aeolian summer salad has all the flavors of the Mediterranean. Juicy fresh tomatoes, salty Castelvetrano olives, plump sugarello fish fillets, briny caper leaves, sweet …
Citrus Salad with Castelvetrano Olive Relish
Adapted from Saveur, this citrus salad is like eating a vacation somewhere warm and exotic. The bold flavors and bright colors wake up your senses, …
Radicchio Salad with Prosciutto, Hazelnuts, Zibibbo Raisins
This striking radicchio salad is an explosion of flavors. Bitter radicchio, sweet-tart zibibbo raisins soaked in balsamic vinegar, umami-rich prosciutto and Vacche Rosse cheese, and …
Eggplant Caponata
This Eggplant Caponata is unapologetically Gusti, a twist on the classic Sicilian version. We opted for Saba and Sirk grape vinegar to create its typical …
Porcini Mushroom Ragu
Adapted from the Porcini Mushroom Ragu recipe by chef and pastaia Danielle Glantz featured in Food and Wine Magazine, this mushroom sauce marries the tangy …
Eggplant Parmigiana
Eggplant Parmigiana is an incredible side dish. No matter how steaming hot summer days can get, nothing honors the queen of summer, eggplant, like a …
Fagioli all’Uccelletto
Beans, extra virgin olive oil, tomatoes, and sage. This simple combination of ingredients represents one of the most iconic dishes of Cucina Povera. Pellegrino Artusi …
Bean Stew with Colatura
This bean stew proves “healthy comfort food” isn’t necessarily an oxymoron. Trust us: this bean and vegetable stew is anything but a penance. It’s a …
Roasted Cauliflower with Almond-Herb Sauce
This recipe for roasted cauliflower with almond-herb sauce is made to bring a spark of summer even during the coldest months of the year. The …
Pantesca Salad with Capers from Pantelleria
The first time we prepared this Pantesca salad, we weren’t on the tiny island of Pantelleria in Sicily. In fact, we were in upstate New …
Pane Nero di Castelvetrano, the Recipe (with sourdough starter)
Since we started importing ancient Sicilian flours from Filippo Drago’s mill in Castelvetrano, we have watched many different bakers (from Sicily to Torino, from the …
Pane Nero di Castelvetrano with instant yeast
This recipe for Pane Nero di Castelvetrano is designed for all the home bakers that are starting to explore the fascinating world of bread making. …
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