Citrus Salad with Castelvetrano Olive Relish
Adapted from Saveur, this citrus salad is like eating a vacation somewhere warm and exotic. The bold flavors and bright colors wake up your senses, …
Radicchio Salad with Prosciutto, Hazelnuts, & Zibibbo Raisins
This striking radicchio salad is an explosion of flavors. Bitter radicchio, sweet-tart zibibbo raisins soaked in balsamic vinegar, umami-rich prosciutto and Vacche Rosse cheese, and …
Sicilian Eggplant Caponata
This is an unapologetically Gusti Caponata, a twist on the classic Sicilian version. We opted for Saba and Sirk grape vinegar to create its typical …
How to cook Dry Porcini Mushrooms
Adapted from the Porcini Ragù recipe by chef and pastaia Danielle Glantz featured in Food and Wine Magazine, this mushroom sauce marries the tangy intensity …
Eggplant Parmigiana
No matter how steaming hot summer days can get, nothing honors the queen of summer, eggplant, like a homemade tray of Melanzane alla Parmigiana. YES, …
Fagioli all’Uccelletto
Beans, extra virgin olive oil, tomatoes, and sage. This simple combination of ingredients represents one of the most iconic dishes of Cucina Povera. Pellegrino Artusi …
Bean Stew
“Healthy comfort food” isn’t necessarily an oxymoron. Trust us: this bean and vegetable stew is anything but a penance. It’s a creamy and tasty soup …
Roasted Cauliflower with Almond-Herb Sauce
This recipe is made to bring a spark of summer even during the coldest months of the year: the sweetness and tenderness of the roasted …
Pantesca Salad with Capers from Pantelleria
The first time we prepared this Pantesca salad, we weren’t on the tiny island of Pantelleria in Sicily. In fact, we were in upstate New …
Pane Nero di Castelvetrano, the Recipe (with sourdough starter)
Since we started importing ancient Sicilian flours from Filippo Drago’s mill in Castelvetrano, we have watched many different bakers (from Sicily to Torino, from the …
Piselli Alla Romana
Nancy Harmon Jenkins suggests you welcome the summer season with peas! Roman Green Peas with Prosciutto, to be precise. We couldn’t agree more. What’s the …
Butternut Squash Caponata with Corbezzolo Honey
This is our go-to squash recipe, a Fall/Winter Caponata, where, instead of eggplants, you use butternut squash. Corbezzolo Honeyis the secret ingredient of the recipe, …
Pane Nero di Castelvetrano, the Recipe (with instant yeast)
This recipe is designed for all the home bakers that are starting to explore the fascinating world of bread making. Are you not (yet!) familiar …
Loading