Testa Conserve in the New York Times
Absolute food authority Florence Fabricant gave Testa Conserve’s sgombro and sugarello sott’olio a wonderful write up in her Front Burner column in the New York …
Absolute food authority Florence Fabricant gave Testa Conserve’s sgombro and sugarello sott’olio a wonderful write up in her Front Burner column in the New York …
Introducing the Gusti summer survival kit: Sgombro and Sugarello packed in Sicilian EVOO. Testa wild fish is our latest launch and it has already gained …
This Aeolian summer salad has all the flavors of the Mediterranean. Juicy fresh tomatoes, salty Castelvetrano olives, plump sugarello fish fillets, briny caper leaves, sweet …
Pasta fredda is a summertime staple. Since it’s eaten cold (“fredda”) or at room temperature, it’s the perfect dish to prepare in advance and bring …
This combination of sgombro (mackerel), mozzarella, sun dried tomatoes, and caper leaves comes to us from panini master Alessandro Frassica. He first created it at …
A key element of the almost miraculous Mediterranean diet, there’s strong evidence that eating fish is good for you. Yet, sea contamination and alarming toxins …
It’s sustainable, it’s crafted with artisanal methods, it’s a Sicilian flavor gem. Please meet our bellissima new line of preserved fish, made by those talented fellas of …
Sgombro and sugarello, or mackerel and horse mackerel, are two oily fish, “pesci azzurri”, of the Mediterranean Sea. Forming an essential part of the Mediterranean …
Welcome Testa Conserve to the Gusti Family! This partnership is long in the making, and we’re proud to announce a whole line of top-notch fish …