This Pasta tastes even better the next day
The first time we cooked this pasta fredda (Italian for cold pasta salad), the whole Gusti team was in our Bronx HQ and we needed a 5-minute …
The first time we cooked this pasta fredda (Italian for cold pasta salad), the whole Gusti team was in our Bronx HQ and we needed a 5-minute …
The word’s out: Testa Conserve makes the best preserved bluefin tuna known to humanity. Their filetti di tonno rosso in extra virgin olive oil took …
The Testas are a family of tuna nerds. They fish tuna. They can tuna. They eat tuna. They educate about tuna. By law, they have just …
These are the most perfect anchovies we’ve ever tasted. There, we said it. When our anchovy skeptic friends tasted them, they came back for more. …
They know what’s up over at Forbes Italia: they named Testa Conserve and their bluefin tuna one of the top 100 “Eccellenze Italiane” in the …
This recipe for Spaghetti alla Carrettiera (alla Romana) is the fruit of a collab with our amica Isabel, better known by her art name @leftburner. …
With ingredients as special as Sicilian bluefin tuna fillets and organic cannellini white beans, you don’t need much else. This simple, luxurious salad is inspired …
BIG news! We are launching a brand spanking new product and we are so excited. Bluefin tuna is a tricky topic, so much so that …
If you want to eat bluefin tuna, this is the most responsible way to do it. Since 1800, the Testas have been sailing the Mediterranean …
We revisited this recipe for Pasta with Anchovies and Cauliflower from the gusti archives, and it’s still as delicious as ever! Back when we first …
If you read our interview with Tuccio Testa, you know that Sicilian bluefin tuna is a special creature with extraordinary characteristics. Each cut of the …
Absolute food authority Florence Fabricant gave Testa Conserve’s sgombro and sugarello sott’olio a wonderful write up in her Front Burner column in the New York …
Introducing the Gusti summer survival kit: Sgombro and Sugarello packed in Sicilian EVOO. Testa wild fish is our latest launch and it has already gained …
This Aeolian summer salad has all the flavors of the Mediterranean. Juicy fresh tomatoes, salty Castelvetrano olives, plump sugarello fish fillets, briny caper leaves, sweet …
Pasta fredda is a summertime staple. Since it’s eaten cold (“fredda”) or at room temperature, it’s the perfect dish to prepare in advance and bring …
This combination of sgombro (mackerel), mozzarella, sun dried tomatoes, and caper leaves comes to us from panini master Alessandro Frassica. He first created it at …
A key element of the almost miraculous Mediterranean diet, there’s strong evidence that eating fish is good for you. Yet, sea contamination and alarming toxins …
It’s sustainable, it’s crafted with artisanal methods, it’s a Sicilian flavor gem. Please meet our bellissima new line of preserved fish, made by those talented fellas of …