The Gusti Parmigiano Mac & Cheese
Is Mac & Cheese part of the “traditional” Italian repertoire? No. Do we love using outstanding Italian ingredients to make non-Italian recipes? Hell yes. Mac …
Hazelnut Cheese Crostini with Porcini Mushrooms
Next time you serve a jar of Porcini sott’olio as part of your aperitivo spread, take a few minutes to make these hazelnut-cheese crisps. There’s …
Pasta Faella’s Lasagna Recipe
This recipe for Lasagna comes to us from Maria Cristina Faella. Her husband Sergio runs Pasta Faella in Gragnano, Campania. Filled with miniature meatballs, ricotta, …
Sicilian Lemon Almond Pesto with Spaghettoni
The flavors of this lemon almond pesto are the essence of Sicily. For starters, we’re using Noto Romana almonds, the most almond-y almonds on the …
White Bean Soup with Parmesan Broth
If you’re a Vacche Rosse cheese aficionado, chances are you’ve accumulated a hoard of rinds somewhere in the back of the fridge. Parmesan broth is …
Pasta with Bacon, Cheese, Lemon, and Pine nuts
This is our version of Julia Moskins’ delectable New York Times recipe. The only difference is we decided to add all the ingredients together at …
Radicchio Salad with Prosciutto, Hazelnuts, Zibibbo Raisins
This striking radicchio salad is an explosion of flavors. Bitter radicchio, sweet-tart zibibbo raisins soaked in balsamic vinegar, umami-rich prosciutto and Vacche Rosse cheese, and …
Tofe al Burro e Formaggio
Tofe al Burro e Formaggio is all about the flavor of Vacche Rosse Cheese! The milk and butter serve as a thickening mechanism to really …
Vacche Rosse Takes First Place at the Italian Cheese Awards
I Sapori Delle Vacche Rosse cheese took first place at the 2022 Italian Cheese Awards in Bologna, coming out on top in the “Aged for …
Risotto di Zucca with Hazelnuts and Balsamic Vinegar
Nothing says fall like a Risotto di Zucca! Deeply aromatic Piedmontese hazelnuts and tangy Traditional Balsamic Vinegar perfectly accentuate this sweet, bright orange dish. Carnaroli …
The Original Zucchini Pasta: Spaghetti alla Nerano
Some form of zucchini pasta crops up in the gastronomic zeitgeist every few years. First we had the abominable “zoodle” craze, then Meghan Markle’s “zucchini …
Spring Risotto with Spinach and Asparagus
As soon as we spot the first vernal greens in our market stalls, we simply can’t wait to usher in the Spring Risotto Season. Spinach, …
How to cook Dry Porcini Mushrooms
Adapted from the Porcini Ragù recipe by chef and pastaia Danielle Glantz featured in Food and Wine Magazine, this mushroom sauce marries the tangy intensity …
A Timeless Marcella Risotto
This recipe comes from Marcella Cucina and it’s a dish that has bejeweled our dinner tables for years. As Marcella wrote, “there are as many different risotti as there …
Eggplant Parmigiana Secrets
This is the eggplant science you’ve been waiting for. Summer is almost over and you should make the most of it before it’s too late. …
Spaghetti with Yellow Tomatoes, Colatura, Vacche Rosse
Who said that fish and cheese don’t go together in the Italian kitchen? We joined forces with our friend Chef Silvia of La Rina to …
Eggplant Parmigiana
Eggplant Parmigiana is an incredible side dish. No matter how steaming hot summer days can get, nothing honors the queen of summer, eggplant, like a …
The Best Pesto Genovese
This is the official recipe for the one and only Pesto Genovese. We learned this recipe from The Pesto King himself, Roberto Panizza, who created …
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