Porcini Mushroom Lasagna
Lasagna with Porcini and Vacche Rosse is rich and opulent, yet has an elegant and sophisticated flavor. One forkful immediately feels comforting and satisfying, yet …
Lasagna with Porcini and Vacche Rosse is rich and opulent, yet has an elegant and sophisticated flavor. One forkful immediately feels comforting and satisfying, yet …
This porcini mushroom lasagna is right up there among the most delicious things we’ve ever made. It combines two of our favorite umami-laden sauces: meaty …
Put a plate of risotto on the table and the room immediately fills with “special night” vibes. The best thing about making risotto is creating …
Radicchio is all the rage these days, but that’s old news for Italians. This beautiful bitter vegetable has been the star of Italian winter recipes …
Is Mac & Cheese part of the “traditional” Italian repertoire? No. Do we love using outstanding Italian ingredients to make non-Italian recipes? Hell yes. Mac …
Next time you serve a jar of Porcini sott’olio as part of your aperitivo spread, take a few minutes to make these hazelnut-cheese crisps. There’s …
This recipe for Lasagna comes to us from Maria Cristina Faella. Her husband Sergio runs Pasta Faella in Gragnano, Campania. Filled with miniature meatballs, ricotta, …
The flavors of this lemon almond pesto are the essence of Sicily. For starters, we’re using Noto Romana almonds, the most almond-y almonds on the …
If you’re a Vacche Rosse cheese aficionado, chances are you’ve accumulated a hoard of rinds somewhere in the back of the fridge. Parmesan broth is …
This is our version of Julia Moskins’ delectable New York Times recipe. The only difference is we decided to add all the ingredients together at …
This striking radicchio salad is an explosion of flavors. Bitter radicchio, sweet-tart zibibbo raisins soaked in balsamic vinegar, umami-rich prosciutto and Vacche Rosse cheese, and …
Tofe al Burro e Formaggio is all about the flavor of Vacche Rosse Cheese! The milk and butter serve as a thickening mechanism to really …
I Sapori Delle Vacche Rosse cheese took first place at the 2022 Italian Cheese Awards in Bologna, coming out on top in the “Aged for …
Nothing says fall like a Risotto di Zucca! Deeply aromatic Piedmontese hazelnuts and tangy Traditional Balsamic Vinegar perfectly accentuate this sweet, bright orange dish. Carnaroli …
Some form of zucchini pasta crops up in the gastronomic zeitgeist every few years. First we had the abominable “zoodle” craze, then Meghan Markle’s “zucchini …
As soon as we spot the first vernal greens in our market stalls, we simply can’t wait to usher in the Spring Risotto Season. Spinach, …
Adapted from the Porcini Mushroom Ragu recipe by chef and pastaia Danielle Glantz featured in Food and Wine Magazine, this mushroom sauce marries the tangy …
This recipe comes from Marcella Cucina and it’s a dish that has bejeweled our dinner tables for years. As Marcella wrote, “there are as many different risotti as there …