Sicily! That magical island, home to iconic foods like Trapani sea salt, Aeolian Island capers, Pizzuta almonds, Castelvetrano olives; amazing Sicilian wine like Nero d'Avola, Marsala, Passito di Pantelleria, and all those outstanding Etna wines; inimitable Sicilian eats like frutta di Martorana, arancine, panelle, and Sicilian lemon granita. Practically every town in Sicily has its own culinary traditions, from Palermo, to Castelvetrano, to Siracusa, to Catania. Some of our favorite Sicilian destinations? Agrigento's Valle dei Templi and Scala dei Turchi, Taormina's Isola Bella, Noto for its Baroque architecture!
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