The Best Pizza Tomatoes with Anthony Mangieri On Vice
Gustiamo loves Anthony Mangieri. Gustiamo has been importing the best tomatoes for pizza for just about as long as Anthony has been making pizza. That, paired …
New York Magazine: Italy’s Other Tomatoes
A whole page! New York Mag has dedicated a whole page to what they call “Italy’s Other Tomatoes,” aka Casa Barone Piennolo Tomatoes. Che bello! …
Insanely Flavorful Tomatoes in Food & Wine
“Insanely flavorful. Obsession-worthy. Powerful tomato.” That’s what Food & Wine has to say about Gustiamo’s Casa Barone Piennolo Tomatoes. We are so pleased that F&W …
Obsession-worthy Italian Tomato in Food & Wine
“Insanely Flavorful,” that’s what Food & Wine calls our Piennolo Tomatoes. “Insane” is hardly a hyperbole here. These tomatoes have a cult following. We have seen …
A Windy Day on Mt. Vesuvius
When we say windy. We mean positively blustery. After an hour standing on Vesuvio, we were completely windswept. Here is Danielle’s video, just to give …
Nancy Harmon Jenkins in Campania
Our esteemed friend Nancy Harmon Jenkins recently journeyed to the heart of agricultural Italy: Campania. While there, Nancy visited Pasta Faella, casa Barone, and DaniCoop. Nancy, it …
Cibus 2014
Gustiamo never stops! Not long after our extra virgin olive oil adventure in Molise, we headed north to Parma. Our visit to Cibus 2014 was …
Del Posto’s Mark Ladner Loves Piennolo Tomatoes
Chef Mark Ladner of Del Posto in NYC was interviewed by Food & Wine. The topic of the interview was one of our personal favorite American food …
Piennolo Tomatoes – Best Tomatoes you can GET!!!
Best Tomatoes you can GET!!! Just received this review online from D.D. Haynes, a customer in Georgia, for our Mt Vesuvius Piennolo Tomatoes. “Best Tomatoes …
On Mount Vesuvio and at Gustiamo
It’s apricot time! These vitamin loaded and sublime apricots start to ripen in the beginning of May and are hand picked through the end of …
Gustiamo’s New Entry: The Juiciest Blonde!
Please welcome Casa Barone’s new baby, Arance di Sorrento’s jam. This is not just your ordinary orange jam: These oranges are the famous “Bionda di …
Piennolo Tomatoes, A Sure Winner!!!
Another year, another Fancy Food Show. What’s new? Two things this year: it will take place in Washington DC, instead of NYC; and Gustiamo will …
Piennolo Tomatoes – Not Only…
These tomatoes are jumping! The article in the New York Times by Florence Fabricant (click here if you missed it!) is inspiring: she says you …
Piennolo Tomatoes @ Il Cantuccio NYC
You must come to NY’s Greenwich Village bakery, Il Cantuccio, and taste Gustiamo‘s products. Just baked (and warm) schiacciata (the focaccia from Toscana) with… every …
Become a 4Star Chef. First Rule: Use Best Ingeredients
Sam Sifton gave Del Posto 4 stars. WOW, last time an Italian restaurant was given 4 stars was in 1974!!! What an accomplishment! Wondering what …
Piennolo Tomatoes, Enzo Coccia and Donatella Pizzeria
Gustiamo was given the highest honor, last night, when we went to meet Enzo Coccia, the famous pizzaiolo from Naples who flew to NY to …
Have a coffee with Gustiamo and you’ll fall in love, too.
Thanks to Woman Around Town, who wrote a splendid article about Gustiamo, its founders, philosophy and products. Giovanna (Jane Hope Fox) and I had a lovely …
Piennolo is the Tomato of the Month. It Will Receive DOP Status in November.
Piennolo tomatoes made by Casa Barone grow in the Mount Vesuvius National Park. They are the only organic Piennolo Tomatoes which are certified organic. You can’t enter the …
Loading