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Alessandro Cappelletti of La Valletta Farm from Colfiorito to NYC
Alessandro Cappelletti of La Valletta farm lives where he grows his grains and legumes: in Colfiorito, a village of 300 people on the hills of …
Minerva and Ducale – The Search of the Best Ingredients
Auguri to Minerva! What a great name our friend Matthew, owner of Ducale restaurant on the Upper West Side, gave to his new venture in …
Latini Pasta – With the Help of The New Generation!
The new Latini! Here is Teresa, the beautiful, determined and energetic daughter of Carlo and Carla Latini who make the legendary pasta in the Marche …
Piennolo Tomatoes, Enzo Coccia and Donatella Pizzeria
Gustiamo was given the highest honor, last night, when we went to meet Enzo Coccia, the famous pizzaiolo from Naples who flew to NY to …
Saying Good Luck to BRAC
Let’s all go to the Bronx River Art Center (BRAC) this coming Thursday. They are starting a two year renovation of the building and Gail …
Rachel Ray Discovers Gustiamo! MUST-TRY
Chef Marco Canora, asked by Rachel Ray to mention his best foods says: Gustiamo! the article continues: They find the craziest stuff! chef Marco Canora …
Gustiamo in the Media
