Aeolian Summer Salad with Balsamic Vinaigrette
This Aeolian summer salad has all the flavors of the Mediterranean. Juicy fresh tomatoes, salty Castelvetrano olives, plump sugarello fish fillets, briny caper leaves, sweet …
This Aeolian summer salad has all the flavors of the Mediterranean. Juicy fresh tomatoes, salty Castelvetrano olives, plump sugarello fish fillets, briny caper leaves, sweet …
Italian Aperitivo is the ritual of conviviality with a good drink in your hand. When we sip a Bellini, Spritz, or Negroni, we want to …
In this picture, Vittorio is enjoying a cold balsamic cocktail on a hot day under vines in Vignola, Modena. Vittorio, along with his daughter Mariangela …
This striking radicchio salad is an explosion of flavors. Bitter radicchio, sweet-tart zibibbo raisins soaked in balsamic vinegar, umami-rich prosciutto and Vacche Rosse cheese, and …
Nothing says fall like a Risotto di Zucca! Deeply aromatic Piedmontese hazelnuts and tangy Traditional Balsamic Vinegar perfectly accentuate this sweet, bright orange dish. Carnaroli …
When the label of your Balsamic Vinegar lists more than ONE ingredient, get suspicious. Real, honest, good Balsamic Vinegar is made applying traditional techniques and …
Presenting the Gusti Cheese Board! This cheese board offers Italian vibes from south to north: featuring the Sicilian sun of Pantelleria, the pastures and vineyards …
Chicken with Saba is a glorious version of your everyday recipe for chicken thighs. We tasted this recipe for the first time at Mariangela’s table, …
Warming, golden, deeply aromatic, velvety, with an extra umami final touch. Risotto is classic Italian comfort food and this is our favorite version of Saffron …
September and October in Italy are vendemmia time, grape harvest season. This year in Modena, Emilia Romagna the vendemmia was phenomenal. The grapes were plump, …
This Risotto Zafferano has rich notes of dried fruit and flowers with a hint of smokiness. Vialone Nano is the perfect kind of rice for …
Mariangela’s balsamic will make you rethink your idea of what a balsamic pairing should be. Mariangela makes her line of balsamic vinegars in Modena. All of …
Balsamic Lady Mariangela just flew from Modena to join us for a couple of days in San Francisco. Together, we converted the crowds to REAL …
This is the simplest and most iconic cheese pairing: it doesn’t get more Emilia Romagna than this. When the tart and viscous Traditional Balsamic Vinegar …
Chock full of nuts and dried fruits, this sweet bread is rich and festive. Saba is one of the oldest sweeteners of the Mediterranean area, …
This agrodolce onion frittata is two recipes in one. You cook down a large amount of red onions ahead of time and use some for …
Balsamic Saba 6 is wonderfully viscous with an amazingly thick texture. We like to call it a young balsamic vinegar. Balsamic Saba is a condiment, with …
Fresh, citrusy, and savory on point, octopus salad is among our favorite summer dinner recipes. Drizzle some drops of traditional balsamic vinegar aged for 12 …