Pasta con la Bottarga
Before you start to tell us that you don’t like fishy flavors, hear us out: we have served this dish to people who didn’t even …
Octopus salad with traditional balsamic vinegar
Fresh, citrusy, and savory on point, octopus salad is among our favorite summer dinner recipes. Drizzle some drops of traditional balsamic vinegar aged for 12 …
Garrubbo Guide: Spaghetti con Alici (Anchovies)
Ed Garrubbo asks the question, “who doesn’t love a lovely little anchovy? Especially those caught fresh off Salerno.” Ed knows anchovies from Cetara are the best! …
Pasta with Anchovies and Breadcrumbs
At Gustiamo we don’t eat peanut butter and jelly sandwiches when lunchtime rolls around. When you’re in a warehouse full of Italy’s Best Foods, you …
Erica De Mane’s Cod with Pantelleria Caper Sauce
Sometimes people ask us, “How should we use capers?” Our first answer is always the same, fish! Erics De Mane’s beautiful recipe illustrates this perfectly. …
Whole Fish in Crosta di Sale – A Recipe Anybody Can Do.
This is another recipes for dummies. You can’t fail and it is incredibly good and good for you.
Spaghetti and Clams alla DiScalfani
(copied and pasted from Karen. Grazie!) Ingredients: 3 dozen top neck or 2 dozen cherrystone clams (preferably Long Island clams!) >olive oil 6 cloves …
Capt Rick and Baccala’ Recipe from Norway
This is Capt. Rick, the fishmonger at my local greenmarket [97th and Columbus], where I go most Friday mornings. He sells great fish and shelfish, …
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