Artichoke Primavera Recipe
Primavera in Italy means one thing: artichoke season. We’re welcoming spring with a Gusti un-recipe, a no-cook, no-sweat, no-fuss carciofi salad. The tender, melt-in-your-mouth grilled …
Italian New Year Lentils
As the festivities wind down and the year comes to a close, now is the time to eat lots and lots of lentils. Italian tradition …
The BIG Umbrian Oil Pop Up
The Gustiamo Olio Nuovo Pop Up is back, but with a new glow! The much awaited big size of Gaudenzi extra virgin olive oil gets …
Pesto alla Cetarese
Take a bite of pesto alla Cetarese and it will send you straight to the Amalfi Coast. The port town of Cetara is known for …
Frantoio Gaudenzi on “Olive Oil Professor”
Few things get us more excited than seeing our food expert friends fall in love with our farmers. Just last October, we spent a week …
Happy New OIL
Question: Is there anything better than 101 ounces of freshly milled, green, peppery, farmer-made extra virgin olive oil from Umbria? Answer: YES! 101 ounces of freshly …
101 ounces of New Oil
We’re kicking off Olio Nuovo season with our annual BIG pop-up sale: the 3 liter tin of Quinta Luna finally made it to the Bronx! This is …
Zingerman’s Ari’s Top 5: Quinta Luna Gaudenzi
Nothing makes our hearts flutter more than receiving wonderful feedback about one of our olive oils. Even more when the compliments come from an incredible …
New Harvest EVOO
The first Olio Nuovo from Italy just landed in the USA and it’s Quinta Luna extra virgin olive oil! 2020 has been a phenomenal olive year …
Nancy Harmon Jenkins on Quinta Luna
You know how much pride we take in the real, honest, authentic ingredients that we import from Italy. When we add a food to the …
Gustiamo Has a New Extra Virgin Olive Oil
PRESENTING QUINTA LUNA, FROM UMBRIA! QUINTA LUNA EVOO IS MADE IN THE TOWN OF TREVI BY THE GAUDENZI FAMILY. THAT’S THEM (↑) AT THEIR MILL. …
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