The Original Zucchini Pasta: Spaghetti alla Nerano
Some form of zucchini pasta crops up in the gastronomic zeitgeist every few years. First we had the abominable “zoodle” craze, then Meghan Markle’s “zucchini …
Mediterranean Brisket with Sun Dried Tomatoes
Mediterranean Brisket is a show-stopper, but couldn’t be easier to prepare! The meat slowly cooks in an umami rich tomato sauce until it’s practically falling …
Spaghetti with Yellow Tomatoes, Colatura, Vacche Rosse
Who said that fish and cheese don’t go together in the Italian kitchen? We joined forces with our friend Chef Silvia of La Rina to …
Bean Stew
“Healthy comfort food” isn’t necessarily an oxymoron. Trust us: this bean and vegetable stew is anything but a penance. It’s a creamy and tasty soup …
Spaghettini with Yellow Tomatoes & Colatura
This recipe comes from Gragnano, the Pasta capital of the world. The day Sergio from Pastificio Faella gave it to us, we ran home to …
Spaghetti con la Colatura Recipe
Raffaella Nettuno makes Gustiamo’s Colatura (best Colatura you ever tasted). This is her special and secret recipe for Spaghetti con la Colatura. Delicious and very …
Black Rice Summer Salad
A fresh summer salad that only requires aromatic Italian black rice and your culinary creativity. You can use ingredients cooked or raw to personalize this …
Elizabeth Minchilli’s Pasta with Zucchini and Colatura
Elizabeth Minchilli is a woman after our own hearts. A tried–and–true anchovy lover. We couldn’t be any more pleased that she has decided to go …
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