Get Suspicious

When the label of your Balsamic Vinegar lists more than ONE ingredient, get suspicious. Real, honest, good Balsamic Vinegar is made applying traditional techniques and incredible craftsmanship to one simple ingredient:


In Vignola, in the province of Modena, Mariangela Montanari and her balsamic family run La Ca dal Non, passing down the art of transforming local grapes into the luscious Traditional Balsamic Vinegar of Modena through the generations of their family.