Pistachios Are In For 2023, Eater Says So
“There’s something about pistachios that makes them seem fancier than other nuts” writes Amy McCarthy for Eater. Is it their color? Their taste? The sultry …
“There’s something about pistachios that makes them seem fancier than other nuts” writes Amy McCarthy for Eater. Is it their color? Their taste? The sultry …
Marco Colzani’s chocolate hazelnut spread took first place at Compagnia del Cioccolato’s Tavoletta d’Oro chocolate competition in Florence. Now in its 21st edition, the Tavoletta …
These crisp chocolate hazelnut sandwich cookies are a decadent treat worthy of any special occasion. An entire cup of tonda gentile hazelnuts ground into the …
Gianduja is an Italian chocolate confection synonymous with Torino and Piemonte. In its purest form, it’s a homogenous mixture of chocolate and at least 30% …
Here’s what happens when Marco Colzani takes his (and our!) trusted Terra delle Nocciole hazelnuts from Piemonte and elevates them with his bean-to bar chocolate pairing …
Picture the hills of Piemonte, covered in vineyards at the beginning of fall. Imagine the sweet, potent aroma of the ripe grapes bursting from the …
Why do Marco Colzani’s Blueberry Nectar + Forest Berry Jam taste so real? Trying these products for the first time can be shocking: your senses are overwhelmed …
Have you ever heard of Caffe Leccese? If not, please meet your next summer drink obsession. Hailing from Puglia – the Italian region in the heel of …
We’re kicking off the chocolate season with two new treats from the chocolate master Marco Colzani. Introducing Arabica Coffee + Alta Langa Hazelnuts dragées. With his new …
There’s a new addition to the Marco Colzani collection of exceptional creations. Actually, three! Meet Marco Colzani nectars of blueberry, pear, and peach. These fruit …
This one is a real treat. A summer coffee preparation traditional to Puglia that became popular in every Italian coffee shop. It’s a mix between …
Amaro is Amore There is nothing that this chocolate brick can’t make better. Don’t just take our word for it, this chocolate has won over …
It took us just one spoonful to decide that this was going to be the next addi(c)tion to our Marco Colzani collection: Lake Como Forest Berry …
THE MARCO COLZANI COLLECTION Marco Colzani is our eternal chocolatier crush. He is uncompromisingly dedicated to crafting the best sweet creations. His philosophy follows the principle …
The hazelnut is an Italian icon. From gelato, to chocolate, to biscotti, the hazelnut has played a pivotal role in defining much of the Italian …
It’s no secret that Gustiamo loves Bread Face. She is our favorite performance artist and we love how weird and experimental she is. You can …
Bean-to-Bar Chocolate Marco Colzani is our chocolate maker. His life is dedicated to bean-to-bar chocolate. We love when we get Marco talking on the topic of …
Almonds are a protagonist ingredient in Sicily’s culinary heritage. They have been cultivated on the island of Sicily for thousands of years. Sicily provides the perfect …