Hazelnuts Wrapped in Chocolate
Meet the TREAT of all treats, the dreamy collab between our chocolate guru Marco Colzani and our hazelnut whisperers at Terra delle Nocciole. After achieving …
Meet the TREAT of all treats, the dreamy collab between our chocolate guru Marco Colzani and our hazelnut whisperers at Terra delle Nocciole. After achieving …
Marco Colzani spreads need no introduction. IYKYK. And if you don’t know them yet, here’s what our customers say after they’ve had a spoonful or …
This peach and almond galette uses a simple shortcut to achieve a frangipane-like inner layer: Marco Colzani Almond Spread. The coarse texture of raw almonds …
Italian Aperitivo is the ritual of conviviality with a good drink in your hand. When we sip a Bellini, Spritz, or Negroni, we want to …
“There’s something about pistachios that makes them seem fancier than other nuts” writes Amy McCarthy for Eater. Is it their color? Their taste? The sultry …
Marco Colzani’s chocolate hazelnut spread took first place at Compagnia del Cioccolato’s Tavoletta d’Oro chocolate competition in Florence. Now in its 21st edition, the Tavoletta …
These crisp chocolate hazelnut sandwich cookies are a decadent treat worthy of any special occasion. We grind an entire cup of tonda gentile hazelnuts into …
Gianduja is an Italian chocolate confection synonymous with Torino and Piemonte. In its purest form, it’s a homogenous mixture of chocolate and at least 30% …
Here’s what happens when Marco Colzani takes his (and our!) trusted Terra delle Nocciole hazelnuts from Piemonte and elevates them with his bean-to bar chocolate pairing …
Picture the hills of Piemonte, covered in vineyards at the beginning of fall. Imagine the sweet, potent aroma of the ripe grapes bursting from the …
Why do Marco Colzani’s Blueberry Nectar + Forest Berry Jam taste so real? Trying these products for the first time can be shocking: your senses are overwhelmed …
Have you ever heard of Caffe Leccese? If not, please meet your next summer drink obsession. Hailing from Puglia – the Italian region in the heel of …
We’re kicking off the chocolate season with two new treats from the chocolate master Marco Colzani. Introducing Arabica Coffee + Alta Langa Hazelnuts dragées. With his new …
There’s a new addition to the Marco Colzani collection of exceptional creations. Actually, three! Meet Marco Colzani nectars of blueberry, pear, and peach. These fruit …
Caffe Leccese is a real treat. A summer coffee preparation traditional in Puglia, this drink became very popular in pretty much every Italian coffee shop. …
Amaro is Amore There is nothing that this chocolate brick can’t make better. Don’t just take our word for it, this chocolate has won over …
It took us just one spoonful to decide that this was going to be the next addi(c)tion to our Marco Colzani collection: Lake Como Forest Berry …
THE MARCO COLZANI COLLECTION Marco Colzani is our eternal chocolatier crush. He is uncompromisingly dedicated to crafting the best sweet creations. His philosophy follows the principle …