Pistachios Are In For 2023, Eater Says So
“There’s something about pistachios that makes them seem fancier than other nuts” writes Amy McCarthy for Eater. Is it their color? Their taste? The sultry …
Marco Colzani’s Chocolate Hazelnut Spread is #1
Marco Colzani’s chocolate hazelnut spread took first place at Compagnia del Cioccolato’s Tavoletta d’Oro chocolate competition in Florence. Now in its 21st edition, the Tavoletta …
Chocolate Hazelnut Sandwich Cookies
These crisp chocolate hazelnut sandwich cookies are a decadent treat worthy of any special occasion. An entire cup of tonda gentile hazelnuts ground into the …
What is Gianduja? Italy’s Delicious Chocolate Confection
Gianduja is an Italian chocolate confection synonymous with Torino and Piemonte. In its purest form, it’s a homogenous mixture of chocolate and at least 30% …
Chocolate Hazelnut Bliss
Here’s what happens when Marco Colzani takes his (and our!) trusted Terra delle Nocciole hazelnuts from Piemonte and elevates them with his bean-to bar chocolate pairing …
New juice: Isabella Concord Grape
Picture the hills of Piemonte, covered in vineyards at the beginning of fall. Imagine the sweet, potent aroma of the ripe grapes bursting from the …
Lake Como is Blueberryland
Why do Marco Colzani’s Blueberry Nectar + Forest Berry Jam taste so real? Trying these products for the first time can be shocking: your senses are overwhelmed …
Iced Coffee From Puglia
Have you ever heard of Caffe Leccese? If not, please meet your next summer drink obsession. Hailing from Puglia – the Italian region in the heel of …
Cioccolato Surprise
We’re kicking off the chocolate season with two new treats from the chocolate master Marco Colzani. Introducing Arabica Coffee + Alta Langa Hazelnuts dragées. With his new …
The New Colzani Breakfast
There’s a new addition to the Marco Colzani collection of exceptional creations. Actually, three! Meet Marco Colzani nectars of blueberry, pear, and peach. These fruit …
Caffè Leccese: iced coffee with almond milk
This one is a real treat. A summer coffee preparation traditional to Puglia that became popular in every Italian coffee shop. It’s a mix between …
Cioccolato Speciale
Amaro is Amore There is nothing that this chocolate brick can’t make better. Don’t just take our word for it, this chocolate has won over …
It’s new! Frutti di Bosco by Marco Colzani
It took us just one spoonful to decide that this was going to be the next addi(c)tion to our Marco Colzani collection: Lake Como Forest Berry …
Something Dolce
THE MARCO COLZANI COLLECTION Marco Colzani is our eternal chocolatier crush. He is uncompromisingly dedicated to crafting the best sweet creations. His philosophy follows the principle …
Alta Langa Hazelnuts
The hazelnut is an Italian icon. From gelato, to chocolate, to biscotti, the hazelnut has played a pivotal role in defining much of the Italian …
An Epic Breadfacing: Colomba + Pistachio Spread
It’s no secret that Gustiamo loves Bread Face. She is our favorite performance artist and we love how weird and experimental she is. You can …
What Is Bean-To-Bar Chocolate?
Bean-to-Bar Chocolate Marco Colzani is our chocolate maker. His life is dedicated to bean-to-bar chocolate. We love when we get Marco talking on the topic of …
Mandorla Means Almond
Almonds are a protagonist ingredient in Sicily’s culinary heritage. They have been cultivated on the island of Sicily for thousands of years. Sicily provides the perfect …
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